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Diversify your production with the molds of your forming and encrusting machine

Did you know that, the forming and encrusting machine can manufacture many kind of products with different shapes?

A way to diversify the manufacturing is changing the molds and nozzles of the forming and encrusting machine and you’ll have different options to please your costumers, increasing the sales even more.

Do you want to learn more? So, find out all the varieties of products you can produce with this equipment now and be surprised!

 

FORMING AND ENCRUSTING FOOD MACHINE: ADVANTAGES AND FACILITIES

Finger food sales are a promising business and it expands each day. The public who you must attend, selling finger foods, goes from a food store, small parties and domestic celebrations, to great catering and corporate events. It’s possible to attend people form several areas and to receive orders of various amounts, in all those scenes a thing is true: the more diverse and attractive your menu is, greater and better your sales will be.

Investing in a forming and encrusting machine can be an important step to your business’ success. With the use of this equipment, you can, in a simple way, diversify your menu and also standardize the manufacturing of the products, ensuring that the size and the quantity of filling will remain the same in all of them, regardless of the amount you produce.

With a forming and encrusting machine is possible to manufacture, many kind of stuffed dumpling and snacks, such as, the Brazilian coxinha and cheese roll, meatballs, cheeseballs, balls with several fillings, and many other recipes, just use your imagination and know how to extract the best of your machine!

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SHAPES IN THE SAVORY FOODS MACHINE: DIVERSITY OF PRODUCTS

The forming savory foods machine of Bralyx Maxiform comes from the factory with the four molds which allow us to produce five different shapes: drop, ball, croquette (cilynder), two tips and pillow. Each one of them has its production capacity that ranges between 2,000 and 19,000 products per hour, depending on the model. They are a great support on the production, for you not to lose a great order any longer, however without losing the quality of your manufacturing.

With this variety of shapes, it’s possible to manufacture a big range of products, to diversify your menu without suffering! Check out here some suggestions of products that can be produced with each one of the shapes:

DROP

  • Chicken coxinha (brazilian stuffed dumpling)
  • Arancine (italian stuffed dumpling)

BALL

  • Cheese / pepperoni / ham little ball
  • Gnocchi and Filled Gnocchi
  • Meatball
  • Chocolate ball and other sweet foods
  • Cheese bread
  • Pies
  • Corn bread
  • Filled cookies

CROQUETTE (USING THE LITTLE BALL MOLD)

  • Filled polenta
  • Manioc croquette 

TWO TIPS

  • Kibe
  • Manioc / Meat / Codfish little ball

PILLOW

  • Cheese and Ham pillow
  • Corn pillow

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As you could see, using the forming savory foods machine in your business brings several advantages, such as the increasing and the variety in your production. With only one machine, it’s possible to make a menu, diversifying it with different fillings and shapes. 

 

DO YOU WANT LEARN MORE ABOUT FOOD PROCESSING MACHINES FOR FOOD BUSINESS? CLICK HERE AND TALK TO OUR SALES TEAM!



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