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Equipment for food industry

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Who owns a car is aware of the importance of keeping the vehicle’s maintenance up to date. It’s cheaper and safer seeing that, in addition to preventing you from being left in the lurch at undesirable times and places, most of the time avoids the cost of replacing parts.

Likewise, no entrepreneur wants to be surprised by problems with equipment in his industry. Unplanned downtimes can be very costly for companies. Not only due to the repair bill, but mainly because they have a direct impact on the level of service provided and the drop in production.

If you’re the kind of person who thinks “if it ain’t broke, don’t fix it”, here are some arguments that can make you change your mind on the importance of preventive maintenance of equipment for food industry.


According to data from the International Labor Organization (ILO), more than two million people worldwide die each year from occupational diseases.

equipment for food industry that don’t undergo preventive maintenance have a higher risk of failure and breakdowns. Once these situations happen at unexpected times - the so-called catastrophic failure - the risk of accidents increases considerably.

This primarily compromises employee safety and may increase existing risks or create others for the environment. With preventive maintenance of equipment for food industry , on the other hand, problems are fixed in advance. In addition, when the machine operates according to the manufacturer's specifications, safety has been previously tested and approved by regulatory agencies.


As previously said, the cost of preventive maintenance of equipment for food industry is much lower compared to corrective interventions. This analogy makes the fact much easier to understand: what is more affordable, changing the car oil regularly or buying a new engine?

You can also reduce immediate costs with unexpected corrections and determine what needs to be replaced over the months by scheduling spending for the short and long term.

In addition to being a less expensive practice, preventive maintenance of equipment for food industry prevents breakdowns and increases the machine’s service life.


With equipment for food industry that work better and longer, the company can increase processes quality. They not only become more productive, but also more efficient, reducing errors and products that don’t meet specifications. The end result is more satisfying so as to be perceived by the customers.


The time equipment for food industry will take to be repaired can compromise and even disrupt the entire process. Preventive actions, in turn, identify problems early on and which are easier to solve. No need to wait until parts arrive or corrective staff is mobilized, machinery availability increases.

Preventive actions, in turn, make it possible to identify problems early on, which are often easier to solve. When it’s not necessary to wait for the arrival of parts or mobilization of the corrective team, machinery availability increases.

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