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Dolcelyx - NEW

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A GREAT NEW SUCCESS BY BRALYX!

Dolcelyx is a compact forming machine, exclusive for little production of brigadeiros, little sweets (very common in brazilian parties), and products without fillings.

What Dolcelyx can do for you?

  • Sweets: truffles, cake pop, brazilians sweets including: brigadeiro, beijinho and others;
  • It can also produce other products without filling like: gnocchi, mac & cheese, tater tots, cheese ball
  • etc

The great differential of Dolcelyx is the EXCLUSIVE system that avoid the early crystallization of your products.

A versatile and perfect machine for you to start up and grow your business: brigadeiro and sweet shop, catering, bakery, etc

Dolcelyx is a brigadeiro and small sweets machine developed with Brazilian technology and latest generation design.

 

Dolcelyx main features:

  • CONVENIENCE: easy to operate and to clean
  • COMPACT: Perfect for small spaces
  • BRALYX QUALITY: stainless steel (structure + dough hopper). More durability and resistance guaranteed. Very easy to clean and sanitize to new the production process
  • Table top machine that can work together with Spinning Table* and cover brigadeiros with granulated chocolate. It can also works with: Sugar, Chocolate powder, Seeds, Coconut and Sesame
  • BRALYX ADVANTAGES: 1-year total warranty and technical support, assistance and training for all equipments. 
  • Shapes: bralyx.com
  • Certification: CE (european)/ UL - NSF (north american) / CSA (canadian)
**Optional sold separately. Please, talk to our sales consultant.

 

Brigadeiro (chocolate ball)

Tater Tots

Mac & Cheese

Cakepop

Cheese Bread

Cookies

Corn Bread

Falafel / Felafel

Truffle

Strawberry Ball

HOURLY PRODUCTION*: up to 2.000beats/h

PRODUCT SIZE: up to 40mm diameter (1,57oz)

Capacity of each tank of product: 4,5L (1,19gal) -  Aprox. 3kg (6,6lb) product

Machine dimension (Width x Length x Height): 566 x 670 x 813mm (22,3" x 26,4" x 32")

Power input: 0,13kW (0,17CV) – 220V - single-phase

Net weight: Aprox. 49kg (108lb)

* It depends on the type of the dough and size of the product.

 

 

 

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