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Due 8.0 MKR

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Due 8.0 MKR Forming and Encrusting machine for double filling products.

MAXIFORM DUE 8.0 MKR is a forming and filling (encrusting) machine to make a wide variety of savory and sweet products, with or without fillings.

It specially developed to produce products with TWO FILLINGS, TWO COLORS and TWO STRIPED COLORS.

Ideal for producing wide variety of ethnic food like:

  • Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/  Makrout/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc
  • Italy: Arancini/ Filled Gnocchi
  • Portugal: Pastel de bacalhau (Codfish Ball)
  • Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
  • Brazil:  Coxinha/  Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
  • India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc
  • Asia: Meat bun/ Barbecue Bun/ Nastar
  • Eastern Europe: Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski Leniwe/ etc
  • Cookies / Filled 2 colors Cookie/ Filled Stripes Cookie
  • Many others filled (stuffed) dumplings

 Due 8.0 MKR Forming and Encrusting machine for double filling products is reccomended to business with a higher production (industrial production) like: restaurants/ catering/ hotels/ resorts/ and much other.

 

 

Main features of Due 8.0 MKR Forming and Encrusting machine for double filling products:

  • Up to 8.000 pcs/h
  • Product size: up to 220g¹
  • Set the thickness of the dough
  •  Shapes avaiable

  • IT´S A ROBUST MACHINE WITH HIGHER PRODUCTIVITY AND POWER TO SUPPORT MORE WORKING HOURS PER DAY
  • Exclusive MKR system that allows the dough vat to operate full without the operator having to push the dough constantly. This system makes it possible to work with all kinds of dough / including hard doughs such as manioc / potato and meat + burgl / reducing weight variation
  • Simple and smoothly operated. Frontal panel – facility of access to the operator
  • Strong and durable engines
  • Provides total control of product weight, size, length and shape
  • It is easy for operation, cleaning, assembling, and repairing
  • Suitable to produce vegetarian, gluten free and lactose-free products
  • Extremely versatile, it can work with different ingredients (ex: meat + bulgur)
  • Made of stainless steel, which extend the durability and improve its quality
  • Certification: CE (european)/ UL - NSF (north american) / CSA (canadian)

 

¹ The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory).

Labneh ball

Ma'amoul

Manioc Ball

Manioc Croquette

Masala Kachori

Mochi

Pedha Keshri

Pigs In Blanket / Sausage Roll/ Mini Hot Dog

Pistacchio Ball

Potato Chap

Rasgulla

Roti

Seedai

Spring Roll

Thepla

Marzipan

Potato Bread

Meat Pie

Nastar

Filled 2 Colors Cookie

Filled Stripes Cookie

Energetic ball

Potato ball with bacon

Chipa

Rissole

Tulumba

Carimañola

Carimañola 2

Aborrajado

Buñuelo

Coconut filled ball

Cakepop

Cheese Ball

Cheese Bread

Churros

Cookies

Corn Bread

Croquette

Falafel / Felafel

Filled Biscuit/ Filled Cookies

Filled Churro

Filled Gnocchi

Filled Polenta

Fruits Bar

Grissini / Breadsticks

Guava Biscuit

Ham Ball

Kibbe/ Kibbeh/ Kubba

Meatball

Petit Gateau

Pillow

Salty Pie / Pie / Small Pie

Truffle

Arancini

Barbecue Bun

Besan Laddu/ Ladoo

Bonda

Chapati

Chorley Cake

Codfish ball

Coxinha

Date ball

Fish Bun (Maalu Paan)

Ghorayeb Ball

Gulab Jamun

Kaju Anjeer Roll

Kandi Pedha

Kartoffelknöedel

Kluski Leniwe

Kluski Na Parze

kubba

HOURLY PRODUCTION*:
1 filling: up to 8.000pcs – 30g (1,05oz) or up to 1.400pcs – 180g (6,34oz)/ 220g (7,76oz)
2 fillings: up to 5.000pcs – 30g (1,05oz) or up to 900pcs – 180g (6,34oz) / 220g (7,76oz)

* It depends on the type of dough and filling and size of product.

PRODUCT SIZE: from 7 to 220g¹ (from 0,24oz to 7,76oz)

Machine dimension (Width x Length x Height): 630 x 1109 x 1217mm (24" x 43" x 48")

Power input: 2,2 kW (3CV) – 220V - single-phase

Net weight: Aprox. 182kg (401lb)

Motorization: 1 AC motor for larger production, heavy batter/dough and longer production hours.

 

¹ The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory).

 

Kit 210g

Two Colors

Striped

Nozzle Churros

Rissole Molds

Pigs in Blanket

Símbolo