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New Piccola 3.0 MK - NEW

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MAXIFORM NEW PICCOLA 3.0 MK is a forming and filling (encrusting) machine suitable for production of small quantities and wide varieties.

Ideal for producing wide variety of ethnic food (finger food) with ou without filling like:

  • Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
  • Brazil:  Coxinha/  Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
  • Italy: Filled Gnocchi
  • Portugal: Pastel de bacalhau (Codfish Ball)
  • Cookies and filled cookies
  • Many others filled (stuffed) dumplings

These fried, cooked or roasted delicacies, found in the most varied names/ shapes/ doughs and fillings/ delight the worldwide palate and create great business opportunities / once are consumed in different places and occasions, such as restaurants/ bars/ cafes/ hotels/ resorts/ happy-hours/ wedding/ families celebrations/ etc.

 

 

Compact Forming and Encrusting Machine New Piccola 3.0 MK  creates a great opportunity for those who want to open a new business/ or even diversify their menu and increase their sales.

Exclusive MKR system that allows the dough vat to operate full without the operator having to push the dough constantly. This system makes it possible to work with all kinds of dough / including hard doughs such as manioc / potato and meat + burgl / reducing weight variation

Ideal for small business like: Homemade products (homemade business)/ restaurants/ food trucks/ deliveries/ hotels/ catering/ etc. 

Main features of Compact Forming and Encrusting Machine New Piccola 3.0 MK

 

  • Shapes avaiable:

  

 

 

  • Compact machine: Ideal size for little space
  • Simple and smoothly operated. Frontal panel – facility of access to the operator
  • Provides total control of product weight, size, length and shape
  • It is easy for cleaning, assembling, and repairing
  • Suitable to produce vegetarian, gluten free and lactose-free products
  • Made of stainless steel, which extend the durability and improve its quality
  • Easy access to the electronic panel and electrical board
  • The only one with a retractile conveyor and few parts

Labneh ball

Makrout

Manioc Ball

Manioc Croquette

Masala Kachori

Mawa Roll

Mochi

Pedha Keshri

Pigs In Blanket / Sausage Roll/ Mini Hot Dog

Pistacchio Ball

Potato Chap

Rasgulla

Roti

Seedai

Spring Roll

Marzipan

Potato Bread

Meat Pie

Nastar

Energetic ball

Potato ball with bacon

Chipa

Rissole

Tulumba

Carimañola

Carimañola 2

Aborrajado

Buñuelo

Coconut filled ball

Tater Tots

Mac & Cheese

Cakepop

Cheese Ball

Cheese Bread

Churros

Cookies

Corn Bread

Croquette

Falafel / Felafel

Filled Biscuit/ Filled Cookies

Filled Churro

Filled Gnocchi

Filled Polenta

Fruits Bar

Grissini / Breadsticks

Guava Biscuit

Ham Ball

Kibbe/ Kibbeh/ Kubba

Meatball

Petit Gateau

Pillow

Salty Pie / Pie / Small Pie

Truffle

Arancini

Chapati

Codfish ball

Coxinha

Date ball

Date Bar

Fish Bun (Maalu Paan)

Ghorayeb Ball

Gulab Jamun

Kahk

Kaju Anjeer Roll

Kandi Pedha

Kartoffelknöedel

Kluski Leniwe

Kluski Na Parze

kubba

HOURLY PRODUCTION*: up to 3.000 pcs of 30g (1,05oz)

                                        up to 400 pcs of 180g (6,34oz)

PRODUCT SIZE: from 7g to 180g ( from 0,24oz to 6,34oz)

* It depends on the type of dough and filling and size of product.

Dough/ Filling consumption (hourly production*)

Products 30g (1,05oz): 42kg (92,5lb) of dough + 18kg (39,7lb) of filling = 60kg (132lb)

* 70% of dough and 30% of filling

Machine dimension (Width x Length x Height): 446 x 745x 801 mm (17,5” x 29,3” x 31,5”)

POWER INPUT: 1,4 Kw (1,9CV) – 220V – single-phase

NET WEIGHT: Aprox. 76kg (168lb)

Nozzle Churros

Rissole Molds

Pigs in Blanket

Símbolo