MAXIFORM NEW PICCOLA 3.0 MK is a forming and encrusting special for kibbeh and manioc products.
The machine is suitable for production of small quantities and wide varieties.
Ideal for producing wide variety of ethnic food (finger food) with ou without filling like:
- Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
- Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
- Italy: Filled Gnocchi
- Portugal: Pastel de bacalhau (Codfish Ball)
- Cookies and filled cookies
- Many others filled (stuffed) dumplings
These fried, cooked or roasted delicacies, found in the most varied names/ shapes/ doughs and fillings/ delight the worldwide palate and create great business opportunities / once are consumed in different places and occasions, such as restaurants/ bars/ cafes/ hotels/ resorts/ happy-hours/ wedding/ families celebrations/ etc.
Compact Forming and Encrusting Machine New Piccola 3.0 MK creates a great opportunity for those who want to open a new business/ or even diversify their menu and increase their sales.
Exclusive MKR system that allows the dough vat to operate full without the operator having to push the dough constantly. This system makes it possible to work with all kinds of dough / including hard doughs such as manioc / potato and meat + burgl / reducing weight variation
Ideal for small business like: Homemade products (homemade business)/ restaurants/ food trucks/ deliveries/ hotels/ catering/ etc.
Main features of Compact Forming and Encrusting Machine New Piccola 3.0 MK:
- Shapes avaiable:
- Compact machine: Ideal size for little space
- Simple and smoothly operated. Frontal panel – facility of access to the operator
- Provides total control of product weight, size, length and shape
- It is easy for cleaning, assembling, and repairing
- Suitable to produce vegetarian, gluten free and lactose-free products
- Made of stainless steel, which extend the durability and improve its quality
- Easy access to the electronic panel and electrical board
- The only one with a retractile conveyor and few parts
- Certification: CE (european)/ UL - NSF (north american) / CSA (canadian)
Pigs In Blanket / Sausage Roll/ Mini Hot Dog
Potato ball with bacon
Coconut filled ball
Mac & Cheese
Falafel / Felafel
Filled Biscuit/ Filled Cookies
Grissini / Breadsticks
Kibbe/ Kibbeh/ Kubba
Salty Pie / Pie / Small Pie
Fish Bun (Maalu Paan)
Kaju Anjeer Roll
Kluski Na Parze
HOURLY PRODUCTION*: up to 3.000 pcs of 30g (1,05oz)
up to 400 pcs of 180g (6,34oz)
PRODUCT SIZE: from 7g to 180g ( from 0,24oz to 6,34oz)
* It depends on the type of dough and filling and size of product.
Machine dimension (Width x Length x Height): 446 x 745 x 801 mm (17,5” x 29,3” x 31,5”)
POWER INPUT: 1,4 Kw (1,9CV) – 220V – single-phase
NET WEIGHT: Aprox. 76kg (168lb)