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Super 19.0 MKR

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Forming and Encrusting machine for savories and sweets Super 19 MKR

MAXIFORM SUPER 19 is a forming and encrusting machine to make a wide variety of savory and sweet products, with or without fillings.

Machine developed with 2 forming and filling system set for a BIG production.

Ideal for producing wide variety of ethnic food like:

  • Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/  Makrout/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc
  • Italy: Arancini/ Filled Gnochi
  • Portugal: Pastel de bacalhau (Codfish Ball)
  • Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
  • Brazil:  Coxinha/  Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
  • Cookies and filled cookies
  • Many others filled (stuffed) dumplings

Forming and Encrusting machine for savories and sweets Super 19 ís reccomended to business with industrial production like: food processing industry/ restaurants/ catering/ hotels/ resorts/ and much other.

 
 

 

Main features of Forming and Encrusting machine for savories and sweets Super 19:

 

  •  Set the thickness of the dough: 
  • Shapes avaiable: 
  • IT´S A ROBUST MACHINE WITH HIGHER PRODUCTIVITY AND POWER TO SUPPORT MORE WORKING HOURS PER DAY
  • It can works with two different shapes at the same time
  • Simple and smoothly operated. Frontal panel – facility of access to the operator
  • Double system of  hoppers, heads and forming moulds that facilitate the dough feed by operator
  • Strong and durable engines
  • Provides total control of product weight, size, length and shape
  • It is easy for operation, cleaning, assembling, and repairing
  • Suitable to produce vegetarian, gluten free and lactose-free products
  • Extremely versatile, it can work with different ingredients (ex: meat + bulgur)
  • Made of stainless steel, which extend the durability and improve its quality
  • Certification: CE (european)/ UL - NSF (north american) / CSA (canadian)

 

¹ The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory).

Manioc Ball

Pigs In Blanket / Sausage Roll/ Mini Hot Dog

Potato Bread

Potato ball with bacon

Rissole

Tulumba

Cakepop

Cheese Ball

Cheese Bread

Churros

Cookies

Corn Bread

Croquette

Falafel / Felafel

Filled Biscuit/ Filled Cookies

Filled Churro

Filled Gnocchi

Filled Polenta

Fruits Bar

Grissini / Breadsticks

Guava Biscuit

Ham Ball

Kibbe/ Kibbeh/ Kubba

Meatball

Petit Gateau

Pillow

Salty Pie / Pie / Small Pie

Codfish ball

Coxinha

HOURLY PRODUCTION*: up to 19.000pcs – 30g (1,05oz)

                                        up to 3.200pcs – 180g (6,31oz)/ 220g (7,76oz)

PRODUCT SIZE: from 7 to 220g¹ (from 0,24oz to 7,76oz)

* It depends on the type of dough and filling and size of the product.

Machine dimension (Width x Length x Height):1101 x 1358 x 1942mm (43,3" x 53,5" x 76,4")

Power input: 2,41kW (3,27CV) – 220V single-phase

Net weight: Aprox. 290kg (639lb)

¹ The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory).

Kit 210g

Nozzle Churros

Rissole Molds

Pigs in Blanket

Símbolo