FORMIX MULTIDOUGH
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FORMIX MULTIDOUGH : FATAYER, SAMBOUSEK & EMPANADA MACHINE is a forming and encrusting machine that works with various types of laminable doughs: fermented, non-fermented and cookied doughs.
Formix Multidough (Fatayer Sambousek Machine) is perfect for anyone thinking of diversifying or expanding their business / since it supports line production resulting in higher productivity / standardization / economy and quality.
Exclusive feed system that allows to work with granulated fillings (Ex: pieces of meat and corn)***
Diversify your menu and produce:
- Fermented pastries: Esfiha / Fatayer / Fogazza / Mini pizza / etc
- Unfermented Pasta: Empanadas / Oven pie / Fried Pie / Sambousek (Samosa) / Sambusa/ Ravioli / etc
- Cooked Pasta: Rissole / Pierogi / etc
- And much more!
The Fatayer Sambousek Machine, Formix Multidough, can work with various types of fillings such as: meat / chicken / cheese / pork / etc.
Check some of the features of Fatayer Sambousek Machine – Formix Multidough:
- This equipment produces up to 2 small stuffed products per beat (up to 30g / each) ***
- Compact table top machine
- Simple operation / easy handling and cleaning
- Stamping mold is easy to replace
- PLC panel for quick recall of recipes
- Developed with safety system with sensor and emergency button that totally turns off the machine
- Foods in direct contact with stainless Steel and or polymers, to meet health safety and hygiene
- It is easy for cleaning, assembling, and repairing
- 1 year total warranty and technical support
*** Depends on the model to be chosen upon purchase
Watch FORMIX MULTIDOUGH
Technical Specifications
HOURLY PRODUCTION¹: up to 2200 pcs (small) / 1080 pcs (medium/big)
SHAPES²: Triangular / half-moon / rectangular / square and round/ customized
- Dimensions (W x L x H): 1010 x 2059 x 1120mm/ (39,7″ x 81,1″ x 44,1″)
- Power Input: 1,26kW (1,7CV) – 220V – Single-phase
- Net Weight.: 164kg (361,5lb)
SAFETY CERTIFICATIONS: 
ATTENTION: The equipment requires the use of a compressed air which must be purchased separately and is not part of the Bralyx product line. The compressed air must have DISPLACEMENT from 20ft³ / min (PCM), maximum pressure 175psig (12bar) and a air tank with 200l (52,8gal) capacity. It is recommended to seek the support of a company specialized in compressed air to make the necessary calculations and adjustments.
¹It depends on the type and amount of dough and filling. ² Consult about other sizes and formats available with our sales team
Produtos Fabricados
