DROP TOP 400.450 PLUS Depositor Machine

Advanced Depositor Machine for Versatile Baked Goods Production. Precision and Efficiency for Confectionery and Bakery Operations.

Complete and efficient confectionery and cookie machine manufactured by Bralyx with the latest technology and high automation.

Manufactured by Bralyx with cutting-edge technology and high automation, the DROP TOP PLUS is the most advanced multifunctional machine on the market for confectionery and cookies.

It offers high productivity and standardization without compromising artisanal quality.

The Depositor Machine DROP TOP PLUS is composed of three key systems:

Depositor (Dropping)
Dosing
Wire Cutting

This machine is ideal for bakers, confectioners, cake shops, caterers, and hoteliers seeking enhanced productivity and increased variety in their baked goods. The DROP TOP PLUS features:

Depositing with Rotary System for dense dough, perfect for petit fours, shortbread biscuits, donuts, and choux buns (profiteroles/eclairs).
Wire Cutting System for hard dough, suitable for producing various types of cookies and cheese bread.
Dosing System (Stationary) for semi-liquid and fluid doughs, ideal for muffins, cupcakes, macarons, meringues, ladyfingers, sponge cakes, and Swiss rolls.

Versatile and adaptable, the DROP TOP PLUS operates with a user-friendly interface and features a 7” touch screen panel that stores up to 100 recipes in multiple languages (English, Spanish, Portuguese). It allows total control over product weight, size, height, length, and shape.

The machine is equipped with an ENCODER system that measures the distance between products on the tray, enhancing flexibility and productivity.

Constructed entirely of stainless steel with quick-cleaning features like easily removable hoppers, rollers, and nozzles, the DROP TOP PLUS ensures durability and hygiene. It comes with a 1-year total warranty and technical support from Bralyx. It includes interchangeable accessories for various applications:

Roller heads for fluid, dense, and hard dough
Stationary and rotary molds
Cutter set
Cutting molds (check available options or customize your own)
Smooth and star-shaped off-center nozzles (bronze)
Smooth and star-shaped nozzles (plastic)

The DROP TOP PLUS is built to meet the highest safety standards and certifications, making it a perfect choice for increasing production efficiency and quality in your bakery or food business.

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Foods Produced by the Machine

Alfajor

Shortbread Biscuits

Cheese roll

Chipas

Corn Bread

Éclairs

Gingerbread

Macaron

Meringue

Muffins

Petit Fours

Sponge Cakes etc

General Information

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Technical Specifications

Safety Seals and Certifications

Bralyx Warranty

Support Information

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Hourly Production¹:

Cheese Bread (50g): up to 390kg/h (860lb/h) Muffin (35 g): up to 107 kg/h (236 lb/h) Butter Cookie (18 g): up to 103 kg/h (227 lb/h) Cassava Starch Biscuit (9 and 10 cm in length): up to 49.5 kg/h (109 lb/h) Cake: up to 414 kg/h (912 lb/h) – 400 × 600 mm tray filled to a height of 2.5 mm

¹ Cheese Bread (50 g): up to 390 kg/h (360 lb/h) Muffin (35 g): up to 107 kg/h (236 lb/h) Butter Cookie (18 g): up to 103 kg/h (227 lb/h) Cassava Starch Biscuit (9 and 10 cm in length): up to 49.5 kg/h (109 lb/h) Cake: up to 414 kg/h (912 lb/h) – 400 × 600 mm tray filled to a height of 2.5 mm