EMPANAMIX TABLE FLAT Professional Batter and Breading Machine

Top Countertop Machine for Coating Fillets, Seafood, and Onion Rings.

The equipment can bread a wide range of flat products, both fresh and partially frozen, such as: chicken, fish, and meat fillets and strips, juicy burgers, crispy nuggets, onions or other sliced or diced vegetables for an extra flavor boost, seafood like squid, shrimp, and much more!

The EMPANAMIX TABLE FLAT, like all models in the EMPANAMIX line, was designed to bring more convenience and quality to the final appearance of your products by automating the breading process.

It features two tanks with conveyor belts: one for the binding liquid – where immersion occurs – and another for the flour for the final coating. This setup ensures a complete, more uniform, and mark-free breading, improving the final product's appearance.

Some features of the EMPANAMIX TABLE FLAT:

Liquid and flour supply is continuous, with excess flour from belts and products eliminated by vibration.
Engineered to simplify operation, fully breading products and preparing them for storage, optimizing time and resources.
Built in stainless steel with food-grade plastic parts.
Easy to clean and sanitize.
Quick assembly and disassembly.

The flat product breading module can be purchased separately and used in conjunction with your EMPANAMIX TABLE to bread a variety of snacks.

This allows you to further expand your business possibilities, offering a wider range of breaded products and meeting your customers' needs more completely.

Proper breading enhances the appearance and appeal of your products, stimulating your customers' taste buds even more!

Contact us now to learn more about our EMPANAMIX TABLE FLAT and take your breaded product production to a new level with the efficiency and quality that only BRALYX can offer.

EMPANAMIX TABLE FLAT Professional Batter and Breading Machine

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Foods Produced by the Machine

Breaded fillets

Breaded seafood

Breaded shrimp

Breaded squid

Breaded vegetables

Chicken fillet

Chicken tenders

Choux pastry

Fish fillet

Mozzarella sticks

Onion Rings

General Information

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Technical Specifications

Safety Seals and Certifications

Bralyx Warranty

Support Information

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Hourly Production¹:

Chicken / Beef Fillet (up to 70 g) – Up to 75 kg / 165.3 lb; Shrimp (up to 8 g) – Up to 22 kg / 48.5 lb; Nuggets (up to 30 g) – Up to 65 kg / 143.3 lb; Chicken Tenderloin (up to 20 g) – Up to 37 kg / 81.5 lb; Onion Rings (up to 6.4 g) – Up to 17.6 kg / 38.8 lb.

Product Size²:

Coats flat products weighing up to 70 g / 2.46 oz

Shapes:

Flat

¹: Chicken / Beef Fillet (up to 70 g) – Up to 75 kg / 165.3 lb; Shrimp (up to 8 g) – Up to 22 kg / 48.5 lb; Nuggets (up to 30 g) – Up to 65 kg / 143.3 lb; Chicken Tenderloin (up to 20 g) – Up to 37 kg / 81.5 lb; Onion Rings (up to 6.4 g) – Up to 17.6 kg / 38.8 lb.