BR FRY Ventless and Odorless Deep Fryer

Electric fryer with an exhaust system, ideal for professional frying at the point of sale, with less odor and smoke in the surrounding area.

The BR FRY is a countertop deep fryer with an integrated air filtration system, designed to deliver high-quality fried foods without needing overhead ventilation.

Perfect for foodservice businesses like convenience stores, bars, kiosks, and portable kitchens, BR FRY expands menu options while reducing the need for additional ventilation equipment.

BR FRY minimize staffing and preparation time while maximizing cooking capacity and efficiency. This helps increase customer satisfaction, sales, and profits.

The powerful electric system ensures rapid temperature recovery, allowing you to cook orders in minutes and serve them hot and crispy every time.

Key Features of the Ventless and Odorless Deep Fryer BR FRY:

Frying Temperature: 180°C
Safety First: Equipped with an advanced fire suppression system and designed to prevent exposure to hot oil during frying.
Easy Operation: Fry up to 1 kg per batch with 10 preset recipes and up to 30 custom settings. Simply load the drawer, select the recipe, and activate—no need for manual intervention.
Versatile Cooking: Perfect for frying a wide range of products, including fresh and frozen items, breaded or not: chicken strips, wings, mozzarella sticks, corn dogs, french fries, nuggets, onion rings, and more.

BR FRY offers quality, economy, and efficiency in one compact unit.

General Information

Details

Technical Specifications

Safety Seals and Certifications

Bralyx Warranty

Support Information

Details

Hourly Production¹:

10~40Kg / h (22-88lb/h)

Product Size²:

8g up to 180g / 0,30oz up to 6,3oz

¹: 10–40 kg/h (22–88 lb/h)

Frying cycle capacity: 1 kg / 2.2 lb

Product sizes: 8 g to 180 g / 0.30 oz to 6.3 oz

Productivity¹

FROZEN PRODUCTS

Up to 1:30 min – Churros up to 15 g / 0.52 oz
Up to 2:00 min – Products up to 20 g / 0.70 oz
Up to 2:30 min – Products up to 45 g / 1.58 oz
Up to 3:00 min – Products up to 80 g / 2.8 oz
Up to 3:30 min – Products up to 100 g / 3.5 oz

FROZEN FILLET PRODUCTS

Up to 4:00 min – Products up to 100 g / 3.5 oz
Up to 6:00 min – Products up to 190 g / 6.7 oz

FRESH PRODUCTS

Up to 2:00 min – Products up to 45 g / 1.58 oz
Up to 2:30 min – Products up to 80 g / 2.8 oz
Up to 3:00 min – Products up to 100 g / 3.5 oz

Technical Specifications

Average frying time*: 1‘30” to 6′

Oil heating time: from 20 to 25 minutes

Frying temperature: 190°C/ 374°F

Oil capacity: up to 8,5L / 2,24gal

Dimensions (W x H x L ): 713 x 744 x 540 mm / 2ft 4″ X 2 ft 5.3″ X 1 ft 93″

Electricity: 220V | SINGLE PHASE² | 5,82Kw -7,92HP

Weight: 60kg/ 132lb

Safety Seals and Certifications

INMETRO

Bralyx Warranty

We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

Support Information

¹ Productive capacity may vary, increasing or decreasing, depending on the texture, temperature, and moisture conditions of the dough and filling. ² VERIFY THE COMPATIBILITY OF YOUR INSTALLATION WITH YOUR ELECTRICAL ENERGY DISTRIBUTOR, IT WILL BE ABLE TO PERFORM THE NECESSARY ADAPTATIONS.

IMPORTANT NOTES:

Fries snacks weighing 8 to 180 g, up to 16 cm in height and 20 cm in length, respecting the maximum capacity of 1 kg per cycle.
Frying time for snacks weighing less than 15 g is up to 30 seconds.
For best results, products must be placed directly into the frying basket and must never stick together under any circumstances.
Frozen products may generate some steam during the frying process.