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COMPACT BATTER AND BREADING MACHINE EMPANAMIX TABLE
EMPANAMIX TABLE is a compact batter and breading machine for cylindrical products.
Special for finger foods and others fried products, such as: cheese ball, ham ball, “coxinhas” etc
Features of the Compact Batter and Breading machine Empanamix Table:
- Simple and user friendly controls
- Driven by one engine, the conveyors have adjustable speed
- There is no need to interrupt the operation in order to add flour or batter to the machine
- Fingers in plastic, which ensures that the product is covered by all
- It only needs one person to remove the products and arrange them in a storage tray. It is possible for the product to directly enter a frying machine or a freezing tunnel
- The machine is provided with supports that cause a vibration on the conveyor in order to retain the excess flour from the products
- Easy to clean and to assemble and disassemble
- Attachable to Maxiform line (Forming and Encrusting machines)
- Technical support
The machine is composed of two containers: - One batter unit (for liquid bath) and one breading unit (for the flour)The transport system of the products is formed by two conveyors. - Other is for liquid phase the other is for dry phase. The product enters at the tank of liquid, where the bath/ is made by immersion and it is transported to the tank of flour for the final layer.
Empanamix Table is the best way for minimizing labor & ingredients costs besides increases quality of the production of your food business.
Watch EMPANAMIX TABLE
HOURLY PRODUCTION¹: up to 10.000 (30g/ 1,05oz)
PRODUCT SIZE²: 180g (6,34oz) and/or and/or 100mm length
- Flour tank capacity: 1kg (2,2lb)
- Liquid tank capacity: 5L (1,32gal)
- Machine dimension (W x L x H): 1240 x 577 x 333mm (48,8″ x 22,7 x 13,1″)
- Power Input: 0,28kW (0,38CV) – 220V – Mono
- Net Weight.: 45kg/ 74lb