
Bolón Verde is one of the most iconic products in Latin American cuisine. Crispy on the outside, soft on the inside, and full of flavor, this traditional green plantain-based product requires precision, consistency, and efficient handling during production.
For businesses looking to move beyond manual processes, investing in a Bolón Verde Machine is no longer a luxury — it is a strategic necessity.
Automation allows manufacturers to achieve higher productivity, better standardization, and significantly reduced operational effort.
Why automate Bolón Verde production?
Producing bolón verde manually can be labor-intensive and inconsistent. Variations in size, weight, and shape often lead to product waste, uneven cooking, and unpredictable results.
With the right equipment, production becomes:
✔ Faster
✔ More precise
✔ Fully standardized
✔ Less dependent on manual labor
A Bolón Verde Machine ensures that every unit maintains the same structure, weight, and finish, exactly what modern food businesses need.
Big 6.0 MK: the ideal Bolón Verde machine
The Big 6.0 MK was designed to deliver industrial-level performance with exceptional flexibility.
Powerful, reliable, and technologically advanced, this machine is ideal for producing bolón verde with maximum efficiency.
Its intelligent system allows precise control over forming parameters, ensuring uniform products at high speed.
Simply load the dough, adjust the desired settings, and start production.
The result is a continuous flow of perfectly formed bolones, ready for frying, freezing, or distribution.
Automation transforms bolón verde production from a manual craft into a controlled, scalable, and profitable process.
Yes. The Big 6.0 MK is engineered to work with various dough consistencies, including dense and plantain-based mixtures commonly used for bolón verde.
Automation ensures precise portioning, forming, and shaping. This eliminates variations caused by manual production, resulting in uniform size, weight, and finish.
Absolutely. The machine is ideal for companies looking to increase production capacity while maintaining quality, efficiency, and operational control.