The three most popular accessories are for the production of churros, rissole and sausage roll.
However, there are many other, which allows you to diversify even more, like a device named “cutting machine” that can make breadstick or cereal bars, or some specials molds like: the triangular mold for the traditional portuguese codfish ball or the brazilian cherry (pitanga) mold (a Bralyx EXCLUSIVITY), all of these come to surprise the market and can be worked with the fillings that you want to.
How about distinguishing even more and being one of the first to have savory foods on this shapes in your region?
As these particularities were not enough, some of the forming and encrusting machines of Bralyx are prepared to make products with double filling, however the greatest differential of this machinery line is that some of its models can also become double filling after (sold separately as an optional) and start producing, beyond the traditional products, chicken coxinha with cream-cheese, ham and cheese little ball, for example.
Besides that, the Bralyx machines with the double filling system can also work with another optional stuffs that “plays” with the look of the product, being thus possible to make two-colors products or striped (such as cookies with chocolate dough and vanilla dough), which can provide a diversified look in your production.
You are not satisfied, and do you want to innovate even more?
How about producing savory foods up to 210g, filled hamburger or fruit bars? All of this is possible to be done with the optional stuff for the Bralyx Maxiform machine. With just some settings you produce a great variety of savory foods in a quick and economic way.
Using the ideas we’ve suggested, you’ll be able to reach several palates and acquire even more customers. Be creative, innovate your dough and fillings, add your talent to the facilities that Bralyx forming and encrusting machines offer you, and have the recipe of success to your business!
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