AUTOMATIC ENCRUSTING MACHINE: A DREAM COME TRUE FOR FOOD ENTREPRENEURS f you own a small or medium business of handmade savories, you have probably wondered how your life would be easier if there was some device or equipment to help you making your products. But this is no longer a
The American delight has arrived to stay and is already a trend. It is called cake pop and can be produced in various shapes and flavors! For a good cake pop you will need good cake batter which will be crumbled and, mixed with chocolate or caramel to give unity, will be
Alfajors are becoming increasingly popular around the world. Biscuit, Dulce de Leche and Chocolate, is there anything easier to make? This is why so many people have started looking at alfajors as a highly profitable business opportunity, they are easy to produce, relatively quick and can be made in various
Ramadan is a sacred month in Islamic culture in which Allah, gave the first chapters of the Quran to the Prophet Muhammad. Islamic calendar is based on cycles of the moon and Ramadan happens in the ninth month of their year. Fasting (from sunrise to sunset) during Ramadan is a
HOW TO EVOLVE FROM A HOME BASED COOKIE BUSINESS TO AN INDUSTRY If you have a homemade cookie business and plan to expand, the sky is the limit. Many of the most well-known cookie brands have started with humble beginnings, from a praised recipe or a necessity of making ends
Working with production of savory or sweet foods in large amounts, keeping the quality standard, is a true challenge, even for those who are in this area for a long time. To stores’ owners, food manufacturers or people who intend to open a business in this branch, having control over
Did you know that the control of stock in food production has everything to do with the success, or not, of your food business? Regardless of whether you are in this field of activity for some time, or have just started, paying the right attention to this control – be
Croquette machine – A different dumpling recipe for your success Why croquette machine can be a strong and competitive differential for your business? This question is easy to answer as soon as you see croquette machine working. An automatic encrusting and forming machine that can produce 19.000 croquettas per hour.
Pioneering in the manufacture of equipment for savories, Bralyx has expanded its activities not only beyond Brazilian border, but also in the search for solutions to meet the varied needs of the food industry. Its most recent operation is the sale of machine for empanadas, a typical Argentinean snack that has
Dumpling are making gorund in the market frozen food People everywhere enjoy dumplings—thin rice dough stuffed with pork, beef, chicken, or vegetables—for their light texture and bold flavor. Once limited to traditional Asian restaurants, they now fill freezer cases in small shops and supermarkets. Market Reports World predicts the frozen‑dumpling
Cookie machine: the best equipment for confectionery It has turned into a big success among americans and became part of their culture Thinking about it, Bralyx has developed a cookie machine, which reduces production time and increases quality of each piece standardizing their size, maintaining taste, and flavour. This versatile
Know which equipment are the heart and soul of a cookie industry Cookies are part of an industry that, by the year of 2022, should reach the incredible figure of US$ 35 billion. If before they were made exclusively by hand, today industries of all sizes are capable of producing
WHO IS BRALYX USA? A Factory started up in Brazil with the same mission since its very beginning. Bralyx’s concept came as a solution to help food producers grow and spread their business by automating their production without sacrificing quality in their product. Proudly considered as a leader in the Foodservice
Why do I nees a meatball machine? Increasing productivity is one of the advantages of mechanizing your production and Bralyx has been constantly seeking for the highest technology to our meatball machine. Then you can trust your snack is going to be so tasty that your customers will never believe
A savory stick born in Europe, that matches with all kinds of broths and soups, from jams to dips. In Italian, a single stick is called grissino. The thing is that this snack is never sold or consumed per unit. That’s why it became known worldwide for its name in the
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