Producing sambousek on a large scale requires precision, speed, and consistency. That’s where the sambousek machine comes in. With the right equipment, businesses can transform what was once a manual, time-consuming task into a streamlined and profitable process.
At Bralyx, the Formix is designed to meet the needs of bakeries, restaurants, and food industries that want to boost production without compromising on quality.
Why choose a sambousek machine?
Sambousek, a popular savory pastry in Middle Eastern cuisine, is loved worldwide for its delicate dough and flavorful fillings. However, making it by hand can be labor-intensive and inconsistent. With a professional sambousek machine, you gain:
- Uniformity: Every sambousek comes out with the same size, weight, and appearance.
- Efficiency: Large-scale production in just a fraction of the time.
The advantage of Formix
The Formix Multidoughs Machine is more than just a sambousek maker. Its advanced technology ensures:
- Compatibility with different types of dough (soft, semi-hard, and firm).
- Flexibility to work with a variety of fillings, from meat and cheese to vegetarian options.
- Easy adjustments for size and weight, making it adaptable for different markets.
- Robust construction, designed for long-lasting performance in demanding production lines.
If you also produce other types of savory snacks, explore our Empanada Machines and Kibbeh Machines to see how Bralyx can expand your production range.
▶️See the Sambousek Machine in action!
The Formix can produce thousands of units per hour, depending on product size and dough type. The machine can produce up to 2,200 pieces per hour for small sizes, 1,080 pieces for medium or large sizes, and 800 pieces for extra-large sizes, with shapes including triangular, half-moon, rectangular, square, round, or customized.
No. The Formix is extremely versatile. In addition to sambousek, it can produce fatayer, empanadas, fried pastry, sorrentino, roasts pasties and other filled pastries by simply adjusting settings.
Because it combines productivity, precision, and durability. The machine guarantees standardized quality and adapts to multiple recipes, making it ideal for bakeries, restaurants, and large food factories.
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