formix multidough machine for fatayers sambousek and empanadas

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    FORMIX MULTIDOUGH : FATAYER, SAMBOUSEK & EMPANADA MACHINE is a forming and encrusting machine that works with various types of laminable doughs: fermented, non-fermented and cookied doughs.

    Formix Multidough (Fatayer Sambousek Machine) is perfect for anyone thinking of diversifying or expanding their business / since it supports line production resulting in higher productivity / standardization / economy and quality.

    Exclusive feed system that allows to work with granulated fillings (Ex: pieces of meat and corn)***

    Diversify your menu and produce:

    • Fermented pastries: Esfiha / Fatayer / Fogazza / Mini pizza / etc
    • Unfermented Pasta: Empanadas / Oven pie / Fried Pie / Sambousek (Samosa) / Sambusa/ Ravioli / etc
    • Cooked Pasta: Rissole / Pierogi / etc
    • And much more!

    The Fatayer Sambousek Machine, Formix Multidough, can work with various types of fillings such as: meat / chicken / cheese  / pork / etc.

    Check some of the features of Fatayer Sambousek Machine – Formix Multidough:

    • This equipment produces up to 2 small stuffed products per beat (up to 30g / each) ***
    • Compact table top machine
    • Simple operation / easy handling and cleaning
    • Stamping mold is easy to replace
    • PLC panel for quick recall of recipes
    • Developed with safety system with sensor and emergency button that totally turns off the machine
    • Foods in direct contact with stainless Steel and or polymers, to meet health safety and hygiene
    • It is easy for cleaning, assembling, and repairing
    • 1 year total warranty and technical support
    *** Depends on the model to be chosen upon purchase



    Technical Specifications

    HOURLY PRODUCTION¹: up to 2200 pcs (small) / 1080 pcs (medium/big)

    SHAPES²: Triangular / half-moon / rectangular / square and round/ customized


    • Dimensions (W x L x H):  1010 x 2059 x 1120mm/ (39,7″ x 81,1″ x 44,1″)
    • Power Input: 1,26kW (1,7CV) – 220V – Single-phase
    • Net Weight.: 164kg (361,5lb)

    SAFETY CERTIFICATIONS:                               

    ATTENTION: The equipment requires the use of a compressed air which must be purchased separately and is not part of the Bralyx product line. The compressed air must have DISPLACEMENT from 20ft³ / min (PCM), maximum pressure 175psig (12bar) and a air tank with 200l (52,8gal) capacity. It is recommended to seek the support of a company specialized in compressed air to make the necessary calculations and adjustments.
    ¹It depends on the type and amount of dough and filling. ² Consult about other sizes and formats available with our sales team
    Produtos Fabricados
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