FORMIX MULTIDOUGH Fatayer & Empanada Machine

Efficiently handles laminated dough for a wide range of savory pastries. Various types of laminable doughs: fermented, non-fermented and cookied doughs.

Elevate your production with the Formix Multidough Fatayer & Empanada Machine Machine. The ultimate machine for Fatayer, Sambousek, and Empanadas.

This automatic forming and filling machine is designed to handle laminated dough, whether fermented or unfermented, and offers unparalleled efficiency for high-quality baked or fried pasties.

Ideal for expanding your food business, the Formix Multidough supports line production, resulting in increased productivity, standardization, and cost savings.

It features an exclusive feed system that accommodates both granulated fillings (e.g., meat pieces, corn) and smooth pastes.

Versatile production capabilities include:

Fermented Pastries: Esfiha, Fatayer, Fogazza, Mini Pizzas
Unfermented Dough: Empanadas, Oven Pies, Fried Pies, Sambousek (Samosa), Sambusa, Ravioli
Cooked Dough: Rissole, Pierogi

The Formix Multidough machine excels with various fillings, such as meat, chicken, cheese, and pork.

Key features include:

Production Capacity: Up to 2 small stuffed products per beat (up to 30g each)
Compact Design: Tabletop machine for easy integration
User-Friendly: Simple operation, handling, and cleaning
Customizable: Easy-to-replace stamping molds
Advanced Control: PLC panel for recipe recall
Safety: Equipped with sensor and emergency shut-off button
Durable Construction: Made with stainless steel and food-grade polymers
Maintenance: Easy to clean, assemble, and repair
Warranty: 1 year total warranty and technical support

Expand your menu and enhance your production capabilities with Formix Multidough.

For more details or to explore options for granulated fillings, contact us today!

FORMIX MULTIDOUGH Fatayer & Empanada Machine

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Foods Produced by the Machine

Alfajor

Appetizer Pie

Empada

Empanadas

Fatayers

Fogazza

Fried pie

Mini Fatayers

Oven pie

Ravioli

Rissolis

Samosas

General Information

Details

Technical Specifications

Safety Seals and Certifications

Bralyx Warranty

Support Information

Details

Hourly Production¹:

2.200 pcs/h (small); 1.080 pcs/h (medium/large); 800 pcs/h (extra large)

Shapes:

Rectangle

Square

Half-moon

Oval

Triangle

¹ 2,200 pcs/h (small) · 1,080 pcs/h (medium and large) · 800 pcs/h (extra-large)

Technical Specifications

Cylinder capacity: 11,7L (3gal)

Dimensions (W x L x H): 1060 x 2059 x 1117mm/ (3ft 5.73"″ x 6ft 9″ x 3ft 8″)

Electricity: 1,26kW (1,7HP) – 220V – Single-phase

Weight: 164kg (361,5lb)

Safety Seals and Certifications

NR12

UL LISTED

UL EPH

NSF

Bralyx Warranty

We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

Support Information

ATTENTION: The equipment requires the use of a compressed air which must be purchased separately and is not part of the Bralyx product line. The compressed air must have DISPLACEMENT from 20ft³ / min (PCM), maximum pressure 175psig (12bar) and a air tank with 200l (52,8gal) capacity. It is recommended to seek the support of a company specialized in compressed air to make the necessary calculations and adjustments.

¹It depends on the type and amount of dough and filling.

² Consult about other sizes and formats available with our sales team