DOSALYX MINI

This machine offers a cutting-edge solution for bakeries, pastry shops, and confectioneries by addressing production bottlenecks, ensuring product standardization, and reducing ingredient costs.

With the Automatic Dosing Machine Dosalyx Mini, you can efficiently produce a wide variety of products with enhanced convenience, speed, and precision!

Dosing: Cake batters, Muffins, Mousses, Meringues, Macarons, Cupcakes, Creams, Jellies, Sauces, and more.
Filling (Injected): Eclairs, Profiteroles, Croissants, Donuts, Cupcakes, Macarons, Cannoli, and more.
Decorating: Cakes, Pies, Cupcakes, and more.

And much more!

Key Features of the Automatic Dosing Machine Dosalyx Mini:

Versatile Usage: Handles doughs and fillings of various consistencies (semi-liquid, semi-dense, dense) with or without particles*.
Compact and Automatic: Replaces traditional pastry bags for dosing, injection, and filling.
User-Friendly Interface: 5.7″ touch screen with safety glass, offering easy operation.
Operational Modes: Single, automatic, or continuous mode.
Temperature Control: Average product temperature up to 60°C.
Volume and Speed Adjustment: Customizable for precise production needs.
Efficient Hopper Replacement: Rotor system allows quick hopper changes even with product inside (no leaks).
Durable Construction: Stainless steel structure for enhanced durability and easy cleaning.
Electric Dosing System: Saves ingredients without the need for a compressor.

*Ingredient type and size affect performance. For more information, please contact our sales team.

Complete your pastry operations with our range of forming machines for brigadeiros and sweets.