In the world of Italian cuisine, arancini (those golden, crispy rice balls filled with ragù, mozzarella, or peas) are a beloved treat. For restaurants, food manufacturers, and caterers who want to scale up and standardize production, investing in a arancini machine can be a game-changer. Here’s why.
Why use a arancini machine
- High consistency and uniformity: Manual production leads to variations in size, filling distribution, and cooking. A machine ensures each arancini is formed with the same size, weight, and filling, delivering consistent quality to customers.
- Increased production capacity: With automation, you can produce many more units per hour than by hand. This is crucial when demand spikes or you scale up.
- Reduced labor and waste: Less manual handling means fewer errors and lower ingredient waste per unit.
- Hygiene and safety: Well-designed machines, built with food-grade materials and safe components, improve hygiene, reduce contamination risk, and comply with regulatory requirements.
What features matter in a top-tier arancini machine
When choosing a machine, look for features like:
- Adjustable size and weight settings: allows production of both small snack-size arancini and larger portions as needed.
- Capability to handle sticky rice or risotto mixture: arancini rice is typically sticky or moist, and not all forming machines can handle it without clogging or losing shape.
- Strong forming and encrusting/encapsulating mechanism: essential for properly forming a rice shell around the filling.
- Easy cleaning/disassembly: rice starch, sauces, and cheese create buildup; machines that are easier to clean reduce downtime and improve hygiene.
- Durability and food-safe materials: stainless steel, food-grade plastics, and good sealing are critical when working with moist rice and fillings.
- Steady filling system: prevents air gaps, inconsistent filling, or shell breakage during forming.
TUBO ITA: your solution in a arancini machine
If you’re looking for a reliable machine for arancini, the TUBO ITA by Bralyx offers a compelling solution. While Bralyx offers several forming and encrusting machines, TUBO ITA stands out for certain advantages when dealing with arancini-style production.
Here’s how TUBO ITA aligns with the needs of arancini production:
- Designed for long working hours: TUBO ITA is built for continuous production of savory and sweet products, important when demand is high.
- Forming and encrusting capability: The machine type (forming + encrusting) is exactly what you want to shape the rice shell and encase fillings cleanly.
- Handling both savory and sweet products: Versatility means you can produce arancini as well as other filled products without switching machines.
- Stainless steel build, industrial design: These ensure hygiene, durability, and suitability for food safety standards.
How to implement a arancini machine in your operation
- Validate your recipe: Moisture content of the risotto/rice mix, type of filling, how tightly packed. These affect machine settings.
- Pilot test: Try a few batches with the TUBO ITA to find ideal feed rates, forming pressure, and filling speed.
- Train staff: Even with automation, you’ll need operators who know how to monitor consistency, handle cleaning, and spot errors.
- Clean regularly: Rice starch builds up; so does cheese or sauces. Regular cleaning ensures consistent output and food safety.
- Plan for maintenance and spare parts: Machines like TUBO ITA are industrial equipment, having a support relationship with manufacturer is key (Bralyx offers this).
▶️See the Arancini Machine in action!
📌 FAQ – Arancini Machine
Capacity depends heavily on the size/weight of each arancini, the moisture of the rice mixture, how complex the filling is, and machine settings. Machines in Bralyx’s forming and encrusting line can handle thousands of pieces per hour. The TUBO ITA can produce up to 5,000 pieces per hour for products between 7 g and 30 g, and up to 1,150 pieces per hour for larger products ranging from 180 g to 220 g. Or, for example, BIG 10.0 MK can reach up to 10,000 pieces/hour in certain weight ranges.
Yes, with proper settings. The encrusting/forming mechanism must apply the right pressure, and feeding of filling (if used) must be steady. The design of Bralyx’s forming and encrusting machines, including TUBO ITA, is intended for savory & sweet mixtures, which suggests capacity to handle sticky or moist doughs.
It depends on your volume and desired consistency. Even small or medium kitchens can benefit if arancini is a regular item on the menu. Reduced waste and consistency can offset costs over time. For very low volumes, it might make sense to rent or use smaller forming machines initially.
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