Big 10.0 MK

High-Productivity Industrial Forming and Filling Machine.

Achieve up to 10,000 Pieces/Hour with Robust and Efficient Design of the Industrial Encrusting Machine Big 10.0 MK

The BIG 10.0 MK is a powerhouse in BRALYX’s industrial forming and encrusting machinery line. Designed for maximum productivity and efficiency. Ideal for high-demand operations, this machine supports extended working hours while maintaining exceptional quality control.

High-Performance Production
The BIG 10.0 MK is engineered to handle up to 10,000 stuffed snacks or sweets per hour, accommodating up to 6 different shapes.With its robust stainless steel construction and powerful independent engines, it ensures durability and reliability even under the most demanding conditions.

Versatile and Efficient
Perfect for both savory and sweet products, with or without fillings, this industrial forming machine excels in producing a diverse range of foods, including:

  • Middle East: Maamoul, Kibbeh (Kibe/Kubba/Kebba), Falafel, Makrout, Potato Chap, Medjool Dates, Date Bars, Labneh
  • Italy: Arancini, Filled Gnocchi
  • Portugal: Pastel de Bacalhau (Codfish Ball)
  • Latin America/Spain: Arepas, Pan de Yuca, Croquetas, Bolitas de Yuca, Carimañolas, Sorruloz de Maiz, Aborrajado, Churros, Mofongo, Papas Rellenas
  • Brazil: Coxinha (chicken dumpling), Pão de Queijo (cheese roll), Brigadeiro, Empada (oven pie)
  • India: Besan Laddu, Kandi Pedha, Masala Kachori, Rasgulla, Mawa Roll, Gulab Jamun
  • Asia: Meat Bun, Barbecue Bun, Nastar
  • Eastern Europe: Kluski Na Parze, Kufteta, Pyzy, Chorley Cake, Kluski Leniwe
  • Cookies: Various filled cookies and other stuffed dumplings
    Key Features of the BIG 10.0 MK

Exclusive MK System
Features a unique MK system that allows the dough vat to operate fully without constant manual feeding, handling all types of dough, including dense mixtures like manioc and meat + bulgur. This system minimizes weight variation and enhances stability.

Ease of Use
The machine is equipped with a frontal panel for easy access, and it is simple to operate, clean, assemble, and repair.

Control and Versatility
Offers total control over product weight, size, length, and shape, and is suitable for producing vegetarian, gluten-free, and lactose-free products.

Durability and Maintenance
Built with strong, durable engines and made entirely of stainless steel to extend longevity and ensure superior hygiene.

Ideal for Industrial Production

Recommended for high-capacity production in various settings, including food processing industries, restaurants, catering services, hotels, and resorts.

Compliance and Support
Like all BRALYX machines, the BIG 10.0 MK complies with national and international safety standards, ensuring reliability and safety in your production process.

Elevate Your Production! Contact our consultants to learn more about how the BIG 10.0 MK can enhance your production capabilities and meet your business needs.

HOURLY PRODUCTION¹:

  • up to 10000pcs (7 -30g / 0,24 –0,55oz)
  • up to 2800pcs  (180 /220g /6,35/7,76oz)

PRODUCT SIZE²: from 7 to 220g ( from 0,24oz to 7,74oz)

SHAPES: Drop / Ball/ Cylinder/ Two Tips/ Pillow/ Salsage Tube/ Churro Kit

Products Shapes

Optional Accessories: A wide variety of nozzles, molds, stamps, and other devices, such as: rissole stamp, square nozzle, triangular nozzle, star nozzle, special straight-cut mold, basket mold, sausage cutter, and much more.  Check out the full range of Maxiform accessories.

Dough Hopper Capacity: 31l (8,1gal)

Filling Hopper Capacity: 11l (2,9gal)

Dimensions (W x L x H): 683 x 1397 x 1385mm (4ft 7″ x 2ft 2.9″ x 4ft 6.5″)

Eletricity: 220V | Single-phase | 2,27kW (3,09HP)

Weight: 200Kg (441lb)

We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

¹ It depends on the type of dough and filling and size of product.

² The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory)

Machine-produced food

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