Dumplings have a long history. Originating in China over 1,800 years ago, they quickly spread around the world, taking on local variations: from Japanese gyoza to Nepalese momos, Polish pierogi, and even Latin American empanadas. What do they all have in common? A thin dough, delicious filling, and lots of care in the preparation.
But when it comes to large-scale production, handmade dumplings can become a challenge. That’s where the dumpling machine comes in.
How a Dumpling Machine Can Transform Production
At Bralyx, the BIG 8.0 MKR is a key solution for making dumplings. It forms and fills with precision, ensuring consistency, time savings, and higher production capacity.
And it doesn’t stop there: the same machine that makes dumplings can also produce cake pops, petit gâteau, papas rellenas, croquettes, kibbeh, and much more. It’s a true culinary passport that connects global food traditions in one single production line.
Dumpling Machine Production Capacity
The BIG 8.0 MKR offers impressive performance:
- Up to 8,000 pcs/hour for smaller products (7–30 g | 0.24–0.55 oz).
- Up to 1,400 pcs/hour for larger products (180–220 g | 6.35–7.76 oz).
- Product sizes range from 7 g to 220 g (0.24 oz to 7.74 oz), adapting to different markets and recipes.
This flexibility makes it a perfect choice for businesses that need both high output and versatility.
Dumpling Shapes and Accessories
With the BIG 8.0 MKR, you can go beyond traditional dumplings. The machine allows multiple shapes, including:
- Drop
- Ball
- Cylinder
- Two Tips
- Pillow
- Sausage Tube
- Churro Kit
Beyond a dumpling machine: versatility at its best
Bralyx also offers other solutions:
- Formix – perfect for sambousek, empanadas, and fatayer.
- Drop Top – designed for cookies, meringue, macaron and confectionery.
- BR Fry – smart frying with less odor and more efficiency.
This way, businesses can not only scale up but also diversify their product range to serve customers worldwide.
📹 Watch the machine in action
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Up to 8,000 small products (7–30 g) or up to 1,400 larger units (180–220 g), always with precision and consistency.
No. Besides dumplings, the BIG 8.0 MKR can also produce cake pops, petit gâteau, papas rellenas, croquettes, kibbeh, and many other filled or encrusted products.
Because it combines productivity, precision, and durability. It standardizes recipes, reduces labor costs, and adapts to different markets — making it an ideal choice for bakeries, restaurants, and food industries.
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