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Empanamix Plus Cylindrical


Empanamix Plus Cylincrical batter and breading machine

Empanamix Plus Cylincrical is batter and breading machine for cylindrical products from 10g up to 180g.

Special for finger foods and others fried products, such as: cheese ball, ham ball, “coxinhas”, etc…


Features of Empanamix Plus Cylincrical batter and breading machine:

  • Composed of two containers; one batter unit (for liquid bath) and one breading unit (for the flour)
  • Driven by one engine, the conveyors have adjustable speed
  • Provided with supports that cause a vibration on the conveyor in order to retain the excess flour from the products
  • The transport system of the products is formed by two conveyors. One is for liquid phase the other is for dry phase. The product enters at the tank of liquid, where the bath/ is made by immersion and it is transported to the tank of flour for the final layer
  • Simple and user friendly controls
  • No need to interrupt the operation in order to add flour or batter to the machine
  • Fingers in plastic, which ensures that the product is covered by all
  • It only needs one person to remove the products and arrange them in a storage tray. It is possible for the product to directly enter a frying machine or a freezing tunnel
  •  Easy to clean and to assemble and disassemble
  • Certification: CE (european)/ UL - NSF (north american) / CSA (canadian)

Potato ball with bacon

Cheese Ball


Ham Ball




HOURLY PRODUCTION*: up to 25.000 pcs (cylindrical up to 30g/ 1,05oz

Flour tank capacity: 5kg (11lb)

Liquid tank capacity: 10L (2,6gal)

Machine dimension (Width x Length x Height): 559 x 1838 x 1183mm (22" x 72,3" x 46,5")

Power input: 0,55kW – 220V – single-phase

Net weight: aprox. 105kg (231,5lb)

* It depends on the type of the size of the product.