EMPANAMIX PLUS CYLINDRICAL
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EMPANAMIX PLUS CYLINCRICAL BATTER AND BREADING MACHINE
Empanamix Plus Cylincrical is batter and breading machine for cylindrical products from 10g up to 180g.
Special for finger foods and others fried products, such as: cheese ball, ham ball, “coxinhas”, etc…
Features of Empanamix Plus Cylincrical batter and breading machine:
- Composed of two containers; one batter unit (for liquid bath) and one breading unit (for the flour)
- Driven by one engine, the conveyors have adjustable speed
- Provided with supports that cause a vibration on the conveyor in order to retain the excess flour from the products
- The transport system of the products is formed by two conveyors. One is for liquid phase the other is for dry phase. The product enters at the tank of liquid, where the bath/ is made by immersion and it is transported to the tank of flour for the final layer
- Simple and user friendly controls
- No need to interrupt the operation in order to add flour or batter to the machine
- Fingers in plastic, which ensures that the product is covered by all
- It only needs one person to remove the products and arrange them in a storage tray. It is possible for the product to directly enter a frying machine or a freezing tunnel
- Easy to clean and to assemble and disassemble
- Attachable to Maxiform line (Forming and Encrusting machines)
Empanamix Plus Cylindrical from Bralyx is the best breading machine for breaded produtcs like Croquettes, Meatballs and other snacks. Ideal for Restaurant & Food Processing Plants to Increase Speed & Efficiency on your food production.
Watch EMPANAMIX PLUS CYLINDRICAL
Technical Specifications
HOURLY PRODUCTION¹: up tp 25.000 (30g/ 1,05oz)
PRODUCT SIZE: 180g (6,34oz) and/or 135mm length
- Flour tank capacity: 5kg (11lb)
- Liquid tank capacity: 10L (2,64gal)
- Machine dimension (W x L x H) : 1833 x 593 x 1203mm (72,1″ x 23,3″ x 47,3″)
- Power Input: 0,58kW (0,78CV) – 220V – Single-phase
- Net weight.: 105kg/ 99,2lb
SAFETY CERTIFICATION:
¹ It depends on the type of the size of the product.