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New Piccola

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Compact Forming and Encrusting Machine New Piccola for savory and sweet products.

MAXIFORM NEW PICCOLA is a forming and filling (encrusting) machine suitable for production of small quantities and wide varieties.

Ideal for producing wide variety of ethnic food (finger food) with ou without filling like:

  • Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
  • Brazil:  Coxinha/  Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
  • Italy: Filled Gnocchi
  • Portugal: Pastel de bacalhau (Codfish Ball)
  • Cookies and filled cookies
  • Many others filled (stuffed) dumplings

Compact Forming and Encrusting Machine New Piccola creates a great opportunity for those who want to open a new business/ or even diversify their menu and increase their sales.

Perfect for the mechanization of small and medium business, with low investment. Guarantee of practicality, comfort and economy for your production. 

Ideal for small business like: Homemade products (homemade business)/ restaurants/ food trucks/ deliveries/ hotels/ catering/ etc. 

 

 

 

Main features of Compact Forming and Encrusting Machine New Piccola :

  • Set the thickness of the dough: 
  • Shapes avaiable avaiable: 

  • Compact machine: Ideal size for little space
  • Simple and smoothly operated. Frontal panel – facility of access to the operator
  • Provides total control of product weight, size, length and shape
  • It is easy for cleaning, assembling, and repairing
  • Suitable to produce vegetarian, gluten free and lactose-free products
  • Made of stainless steel, which extend the durability and improve its quality
  • Easy access to the electronic panel and electrical board
  • The only one with a retractile conveyor and few parts
  • Certification: CE (european)

Diversify your menu! Transform your equipment and make DOUBLE FILLING products*

*Optional system. Hopper kit sold separately

 

Manioc Croquette

Pigs In Blanket / Sausage Roll/ Mini Hot Dog

Potato Chap

Potato Bread

Potato ball with bacon

Chipa

Rissole

Tulumba

Aborrajado

Buñuelo

Cakepop

Cheese Ball

Cheese Bread

Churros

Cookies

Corn Bread

Croquette

Falafel / Felafel

Filled Biscuit/ Filled Cookies

Filled Churro

Filled Gnocchi

Filled Polenta

Fruits Bar

Grissini / Breadsticks

Guava Biscuit

Ham Ball

Kibbe/ Kibbeh/ Kubba

Meatball

Petit Gateau

Pillow

Salty Pie / Pie / Small Pie

Codfish ball

Coxinha

Kahk

HOURLY PRODUCTION*: up to 5.000 pcs of 30g (1,05oz)
                                        up to 400 pcs of 180g (6,34oz)


PRODUCT SIZE: from 7g to 180g ( from 0,24oz to 6,34oz)

* It depends on the type of dough and filling and size of product.

Dough/ Filling consumption (hourly production*)
Products 30g (1,05oz): 42kg (92,5lb) of dough + 18kg (39,7lb) of filling = 60kg (132lb)

* 70% of dough and 30% of filling

Machine dimension (Width x Length x Height): 4446 x 683 x 616mm (16,5" x 27" x 27,8")

POWER INPUT: 0,709 Kw (0,96CV) – 220V – single-phase

NET WEIGHT: Aprox. 51kg (112,4lb)

Two Colors

Striped

Nozzle Churros

Rissole Molds

Double Filling

Pigs in Blanket

Símbolo