NEW BABY

Professional Encrusting Machine for Versatile Food Production.

Efficient Production with Double Hopper for Dough and Filling.

Discover the professional encrusting machine NEW BABY, designed to handle a wide variety of savory and sweet products, with or without fillings.
Ideal for medium-sized food businesses, this machine excels in producing finger foods from various cuisines.

The MAXIFORM NEW BABY is perfect for creating diverse products including:

  • Latin America/Spain: Arepas, Pan de yuca, Croquetas, Bolitas de yuca, Carimañolas, Sorruloz de Maiz, Aborrajado, Churros, Mofongo, Papas Rellenas, etc.
  • Brazil: Coxinha, Pão de queijo (Cheese rolls), Brigadeiro (Chocolate ball), Empada (Oven Pie), etc.
  • Italy: Filled Gnocchi
  • Portugal: Pastel de bacalhau (Codfish Ball)
  • Cookies and filled cookies
  • Many other stuffed dumplings

With its robust design and versatility, the MAXIFORM NEW BABY supports the production of a broad range of products with precise control over weight, size, length, and shape.

It features a frontal panel for easy operation and maintenance, and a double hopper system for efficient feeding of dough and filling.

The machine is engineered for simplicity, making it easy to operate, clean, assemble, and repair.

Its stainless steel construction ensures durability and high-quality production, while its lateral guides prevent products from falling off the tray.

The MAXIFORM NEW BABY is also adaptable for producing double filling, two-color, and striped products with an optional hopper kit. This additional feature allows you to expand your product offerings and cater to a variety of customer preferences.

Suitable for vegetarian, gluten-free, and lactose-free options, this machine is a versatile addition to your production line.

Its independent motors provide precise control over dough thickness and filling quantities, ensuring consistent results.

In addition to its numerous advantages, the MAXIFORM NEW BABY complies with national and international safety standards, ensuring reliable and safe operation.

Elevate your food production capabilities with the professional encrusting machine NEW BABY.

Contact our consultants to learn more and see how this machine can enhance your business!

HOURLY PRODUCTION¹:

  • up to 8000 pcs (7 -30g / 0,24 –1,05oz)
  • up to 130 pcs (180 /220g /6,35/7,76oz)

PRODUCT SIZE²: from 7 to 220g ( from 0,24oz to 7,74oz)

SHAPES: Drop / Ball/ Cylinder/ Two Tips/ Pillow/ Salsage Tube/ Churro Kit

Products Shapes

Optional Accessories: A wide variety of nozzles, molds, stamps, and other devices, such as: rissole stamp, square nozzle, triangular nozzle, star nozzle, special straight-cut mold, basket mold, sausage cutter, and much more.  Check out the full range of Maxiform accessories.

Dough Hopper Capacity: 8L (2,11gal)

Filling Hopper Capacity: 8L (2,11gal)

Dimensions (W x L x H): 610 x 1262 x 837mm (23,9″ x 49,6″ x 32,9″)

Eletricity: 220V | Single-phase | 1,41kW (0,91HP)

Weight: 98Kg (216lb)

We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

¹ It depends on the type of dough and filling and size of product.

² The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory)

Machine-produced food

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