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DOLCELYX is a compact forming machine exclusive for products without filling.
What DOLCELYX can do for you?
- CANDIES: truffles, cake pop, brazilians sweets including: brigadeiro, beijinho and others;
- It can also produce other products without filling like: gnocchi, mac & cheese, tater tots, cheese ball etc
The great differential of DOLCELYX is the EXCLUSIVE system that avoids the premature sugar crystallization, like what happens with the traditional encrusting machines that have a different feeding system.
This system mimics with greater precision the hand-made look and feel of the final product, given the sweets a bigger shelf-life allowing the manufacturer to better manage his orders, speeding up the production when necessary.
Built entirely out of Stainless Steel and food graded plastic, this machine has a top capacity of 2.000 beats per hour and can produce a wide range of sizes, from the mini ones to party-size and gourmet.
A versatile and perfect machine for you to start up and grow your business: brigadeiro and sweet shop, catering, bakery, etc
Dolcelyx is a brigadeiro and small sweets machine developed with Brazilian technology and latest generation design.
- Mould speed: up to 2.000 beats/h (up to 45g)
- Product size: up to 40mm (Ø)
- Capacity of each tank of product²: up 3kg of dough (volume: 4,5L)
- Machine dimension (W x L x H): 672 x 536 x 813mm (26,4″ x 21,1″ x 32″)
- Power input: 0,15kW (0,2CV) – 220V – Single-phase
- Net weight.: 48,5Kg (108lb)
- Shape avaiable :