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NEW PICCOLA 3.0 MK
Compact, efficient, and versatile, this encrusting machine is perfect for producing up to 3,000 savory and sweet products per hour.
Experience less dough feeding frequency and consistent weight, even with dense doughs like cassava and kibbeh.
Meet the most advanced compact forming and encrusting machine, designed with the exclusive system from Bralyx: NEW PICCOLA MK.
This feature guarantees minimal weight variation between products.The compact kibbeh machine New Piccola 3.0 MK simplifies the operator’s job by reducing the frequency of dough feeding, ensuring a stable production process even with dense doughs like cassava and kibbeh.
NEW PICCOLA MK is equipped with powerful independent engines, this automatic forming and encrusting machine can produce up to 3,000 savory and sweet stuffed products per hour in 6 different shapes.
The NEW PICCOLA 3.0 MK is a compact piece of equipment perfect for food production businesses of all sizes.
Built with high-quality stainless steel, it ensures durability and resistance while complying with national and international safety standards.
Take your production to the next level with the compact kibbeh machine New Piccola 3.0 MK, ideal for making meatballs, ovenpies, cheese breads, cookies, and much more.
Get in touch with our consultants today to learn more and boost your production!
HOURLY PRODUCTION¹:
- up to 3000 pcs (7 -30g / 0,24 –0,55oz)
- up to 400 pcs (180 /220g /6,35/7,76oz)
PRODUCT SIZE: from 7 to 180g (0,24oz to 6,34oz)
SHAPES²: Drop / Ball/ Cylinder/ Two Tips/ Pillow/ Salsage Tube/ Churro Kit
Optional Accessories: A wide variety of nozzles, molds, stamps, and other devices, such as: rissole stamp, square nozzle, triangular nozzle, star nozzle, special straight-cut mold, basket mold, sausage cutter, and much more. Check out the full range of Maxiform accessories.
Dough Hopper Capacity: 7l (1,84gal)
Filling Hopper Capacity: 4l (1gal)
Dimensions (W x L x H): 446 x 811 x 800mm (1ft 5.56″x 2ft 7.93″ x 2ft 7.5″)
Eletricity: 220V | Single-phase | 1,24 kW (1,69HP)
Weight: 76kg / 167,5lb
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
¹ It depends on the type of dough and filling and size of product.
² DROP SHAPE: Products from 120g it is recommended that the finishing be done by hand.
HOURLY PRODUCTION¹:
- up to 3000 pcs (7 -30g / 0,24 –0,55oz)
- up to 400 pcs (180 /220g /6,35/7,76oz)
PRODUCT SIZE: from 7 to 180g (0,24oz to 6,34oz)
SHAPES²: Drop / Ball/ Cylinder/ Two Tips/ Pillow/ Salsage Tube/ Churro Kit
Optional Accessories: A wide variety of nozzles, molds, stamps, and other devices, such as: rissole stamp, square nozzle, triangular nozzle, star nozzle, special straight-cut mold, basket mold, sausage cutter, and much more. Check out the full range of Maxiform accessories.
Dough Hopper Capacity: 7l (1,84gal)
Filling Hopper Capacity: 4l (1gal)
Dimensions (W x L x H): 446 x 811 x 800mm (1ft 5.56″x 2ft 7.93″ x 2ft 7.5″)
Eletricity: 220V | Single-phase | 1,24 kW (1,69HP)
Weight: 76kg / 167,5lb
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
¹ It depends on the type of dough and filling and size of product.
² DROP SHAPE: Products from 120g it is recommended that the finishing be done by hand.
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