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Dosalyx Mini
Automatic Dosing Machine that replaces the pastry bag for dosing, injection, depositing and layering sweets like pies, cakes, pumps, macarons, cupcakes and much more.
Perfect for bakeries and confectioneries seeking precision and efficiency.
The Automatic Dosing Machine Dosalyx Mini is a compact machine with an innovative electric dosing system, designed to optimize ingredient usage without needing a compressor. It is part of Bralyx’s pastry equipment line.
This machine offers a cutting-edge solution for bakeries, pastry shops, and confectioneries by addressing production bottlenecks, ensuring product standardization, and reducing ingredient costs.
With the Automatic Dosing Machine Dosalyx Mini, you can efficiently produce a wide variety of products with enhanced convenience, speed, and precision!
Dosing: Cake batters, Muffins, Mousses, Meringues, Macarons, Cupcakes, Creams, Jellies, Sauces, and more.
Filling (Injected): Eclairs, Profiteroles, Croissants, Donuts, Cupcakes, Macarons, Cannoli, and more.
Decorating: Cakes, Pies, Cupcakes, and more.
And much more!
Key Features of the Automatic Dosing Machine Dosalyx Mini:
Versatile Usage: Handles doughs and fillings of various consistencies (semi-liquid, semi-dense, dense) with or without particles*.
Compact and Automatic: Replaces traditional pastry bags for dosing, injection, and filling.
User-Friendly Interface: 5.7″ touch screen with safety glass, offering easy operation.
Operational Modes: Single, automatic, or continuous mode.
Temperature Control: Average product temperature up to 60°C.
Volume and Speed Adjustment: Customizable for precise production needs.
Efficient Hopper Replacement: Rotor system allows quick hopper changes even with product inside (no leaks).
Durable Construction: Stainless steel structure for enhanced durability and easy cleaning.
Electric Dosing System: Saves ingredients without the need for a compressor.
*Ingredient type and size affect performance. For more information, please contact our sales team.
Complete your pastry operations with our range of forming machines for brigadeiros and sweets.
Hourly production (various types of filling)*:
• Cream Vanilla (120g) – up to 1,800 pieces
• Chantilly (63g) – up to 2,500 pieces
*Ingredient type and size affect performance. For more information, please contact our sales team.
Hopper Capacity: 16 L (4.23 gal)
Dimensions (W x H x L): 480 mm x 704 x 260 mm / 1 ft 6.9″ x 2 ft 3.7″ x 10″
Electricity: 0,21Kw (0,29HP) – 220V – single-phase
Weight: Aprox. 32kg (70,5lb)
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
Viscosities: Liquid, semi-liquid, soft, semi-heavy, aerated products
Filler unit (hopper) capacity: 16L (4,23gal)
Material: Food approved synthetic material and stainless steel
¹It depends on the type of the product.
Hourly production (various types of filling)*:
• Cream Vanilla (120g) – up to 1,800 pieces
• Chantilly (63g) – up to 2,500 pieces
*Ingredient type and size affect performance. For more information, please contact our sales team.
Hopper Capacity: 16 L (4.23 gal)
Dimensions (W x H x L): 480 mm x 704 x 260 mm / 1 ft 6.9″ x 2 ft 3.7″ x 10″
Electricity: 0,21Kw (0,29HP) – 220V – single-phase
Weight: Aprox. 32kg (70,5lb)
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
Viscosities: Liquid, semi-liquid, soft, semi-heavy, aerated products
Filler unit (hopper) capacity: 16L (4,23gal)
Material: Food approved synthetic material and stainless steel
¹It depends on the type of the product.
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