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Empanamix Table


Compact Batter and Breading machine Empanamix Table

EMPANAMIX Table is a compact batter and breading machine for cylindrical products.

Special for finger foods and others fried products, such as: cheese ball, ham ball, “coxinhas”, etc…


Features of the Compact Batter and Breading machine Empanamix Table:

  • The machine is composed of two containers; one batter unit (for liquid bath) and one breading unit (for the flour)The transport system of the products is formed by two conveyors. One is for liquid phase the other is for dry phase. The product enters at the tank of liquid, where the bath/ is made by immersion and it is transported to the tank of flour for the final layer
  • Simple and user friendly controls
  • Driven by one engine, the conveyors have adjustable speed
  • There is no need to interrupt the operation in order to add flour or batter to the machine
  • Fingers in plastic, which ensures that the product is covered by all
  • It only needs one person to remove the products and arrange them in a storage tray. It is possible for the product to directly enter a frying machine or a freezing tunnel
  • The machine is provided with supports that cause a vibration on the conveyor in order to retain the excess flour from the products
  •  Easy to clean and to assemble and disassemble
  • Certification: CE (european)/ UL - NSF (north american) / CSA (canadian)

Cheese Ball


Ham Ball




HOURLY PRODUCTION*: up to 10.000 pcs 30g (1,05oz)

PRODUCT SIZE**: up to 180g (6,34oz) and/or 150mm height (5,9")

Machine dimension (Width x Length x Height): 555 x 1240 x 333mm (21,8" x 48,8" x 13,1")

Power input: 0,25kW – 220V – single-phase

Net weight: Aprox.45kg (99lb)

* It depends on the type of the size of the product.
** Cylindrical products (ex. croquette) up to 100mm