Features of the Compact Batter and Breading machine Empanamix Table:

• Simple and user friendly controls
• Driven by one engine, the conveyors have adjustable speed
• There is no need to interrupt the operation in order to add flour or batter to the machine
• Fingers in plastic, which ensures that the product is covered by all
• It only needs one person to remove the products and arrange them in a storage tray. It is possible for the product to directly enter a frying machine or a freezing tunnel
• The machine is provided with supports that cause a vibration on the conveyor in order to retain the excess flour from the products
•  Easy to clean and to assemble and disassemble
• Attachable to Maxiform line (Forming and Encrusting machines)
• Technical support

The machine is composed of two containers: - One batter unit (for liquid bath) and one breading unit (for the flour)The transport system of the products is formed by two conveyors. - Other is for liquid phase the other is for dry phase. The product enters at the tank of liquid, where the bath/ is made by immersion and it is transported to the tank of flour for the final layer.