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Big 6.0 MKR

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MAXIFORM BIG 6.0 MKR is a forming and filling (encrusting) machine to make a wide variety of savory and sweet products, with or without fillings.

The Big 6.0 MKR Industrial Forming and Encrusting Machine ís reccomended to business with a higher production (industrial production) like: restaurants/ catering/ hotels/ resorts/ and much other.

Ideal for producing wide variety of ethnic food like:

  • Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/  Makrout/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc
  • Italy: Arancini/ Filled Gnocchi
  • Portugal: Pastel de bacalhau (Codfish Ball)
  • Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
  • Brazil:  Coxinha/  Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
  • India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc
  • Asia: Meat bun/ Barbecue Bun/ Nastar
  • Eastern Europe: Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski Leniwe/ etc
  • Cookies and filled cookies
  • Many others filled (stuffed) dumplings

 

Main features of Big 6.0 MKR Forming and Encrusting machine :

  • Up to 6.000 pcs/h
  • Product size: up to 220g¹
  • Set the thickness of the dough: 
  • Shapes avaiable:

 

  • IT´S A ROBUST MACHINE WITH HIGHER PRODUCTIVITY AND POWER TO SUPPORT MORE WORKING HOURS PER DAY
  • Exclusive MKR system that allows the dough vat to operate full without the operator having to push the dough constantly. This system makes it possible to work with all kinds of dough / including hard doughs such as manioc / potato and meat + burgl / reducing weight variation
  • Simple and smoothly operated. Frontal panel – facility of access to the operator
  • Strong and durable engines
  • Provides total control of product weight, size, length and shape
  • It is easy for operation, cleaning, assembling, and repairing
  • Suitable to produce vegetarian, gluten free and lactose-free products
  • Extremely versatile, it can work with different ingredients (ex: meat + bulgur)
  • Made of stainless steel, which extend the durability and improve its quality
  •  Certification: CE (european)/ UL - NSF (north american) / CSA (canadian)

 

¹ The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory).

Labneh ball

Ma'amoul

Manioc Ball

Manioc Croquette

Masala Kachori

Mawa Roll

Potato Chap

Rasgulla

Sesame Ball

Energetic ball

Chipa

Rissole

Tulumba

Carimañola

Carimañola 2

Aborrajado

Buñuelo

Tater Tots

Mac & Cheese

Cakepop

Cheese Ball

Cheese Bread

Churros

Cookies

Corn Bread

Croquette

Falafel / Felafel

Filled Churro

Grissini / Breadsticks

Ham Ball

Kibbe/ Kibbeh/ Kubba

Meatball

Strawberry Ball

Arancini

Barbecue Bun

Besan Laddu/ Ladoo

Bonda

Codfish ball

Coxinha

Date ball

Fish Bun (Maalu Paan)

Ghorayeb Ball

Gulab Jamun

Kaju Anjeer Roll

Kaju Roll

Kartoffelknöedel

Kluski Leniwe

kubba

HOURLY PRODUCTION*: up to 6.000pcs to 30g (1,05oz)/ up to 1.400pcs to 180g (6,34oz)/ 220g¹ (7,76oz)

PRODUCT SIZE: from 7 to 220g¹ (from 0,24oz to 7,76oz)

Machine dimension (Width x Length x Height): 630 x 1078 x 1217mm (23,8" x 42,6" x 48,7")

Power input: 1,65kW (2,2CV) – 220V - single-phase

Net weight: Aprox. 160kg (352lb)

 

¹ The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory).

* It depends on the type of dough and filling and size of product.

 

 

Kit 210g

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