COOKING PAN CAPACITY: ¹: 70L – 18,5 gal (aprox. 60kg / 132lb of dough per batch)
Dimensions (W x H x L): 1044 x 1853 x 1595mm (3ft 5,1″ x 6ft 1″ x 5 ft 2,8″)
Electricity: 220v or 380v – Single or Tri-phase – 1,16KW (1,57HP)
Weight: 240kg/ 529lb
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
Liquid heating time: 25 to 55 minutes, depending on kettle temperature
Dough cooking time: 15 to 20 minutes after liquid boiling
¹It depends on the type and texture of the product.