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    Compact Kibbeh Machine NEW PICCOLA 3.0 MK.

    Forming and Encrusting Machine special for kibbeh and manioc products.

    Compact Kibbeh Machine NEW PICCOLA 3.0 MK is ideal for producing wide variety of finger food with ou without filling:

    • Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas
    • Brazil:  Coxinha/  Pão de queijo (Cheese ball)/ Brigadeiro / Empada (Salty Pie)
    • Italy: Filled Gnocchi
    • Portugal: Pastel de bacalhau (Codfish Ball)
    • Cookies and filled cookies
    • Many others filled (stuffed) dumplings

    These fried, cooked or roasted delicacies, found in the most varied names/ shapes/ doughs and fillings/ delight the worldwide palate.

    Furthermore, create great business opportunities once are consumed in different places and occasions such as:

    • Restaurants
    • Bars
    • Cafes
    • Hotels
    • Resorts
    • Happy-hours
    • Wedding
    • Families celebrations
    • etc.


    Compact Kibbeh Machine NEW PICCOLA 3.0 MK is specially developed with the exclusive MK system.

    This system facilitates the operator's work by requiring less frequency of dough feeding. In this way, provides  greater stability to the production process.

    And more, it allows working with the most diverse types of dough, including here the denser ones, such as cassava and kibbeh without affecting the variation in weight between the products.

    Compact Kibbeh Machine NEW PICCOLA 3.0 MK creates a great opportunity for those who wants to open a new business. And for those who wants even diversify their menu and increase their sales.

    Main features of Compact Kibbeh Machine NEW PICCOLA 3.0 MK:

    • Compact machine: Ideal size for little space
    • Simple and smoothly operated. Frontal panel – facility of access to the operator
    • Provides total control of product weight, size, length and shape
    • It is easy for cleaning, assembling, and repairing
    • Made of stainless steel, which extend the durability and improve its quality
    • Easy access to the electronic panel and electrical board
    • The only one with a retractile conveyor and few parts

    Watch NEW PICCOLA 

    Technical Specifications

    HOURLY PRODUCTION¹:  from 07g to 30g up to 3000 pcs / 180g up to 400 pcs

    PRODUCT SIZE² : from 7 to 180g (0,24oz to 6,34oz)

    Set the thickness of the dough:   

    Shapes avaiable                

    • Machine dimension (W x L x H):  584 x 811 x 800mm  (23” x 32” x 31,5”)
    • POWER INPUT : 220V | SINGLE-PHASE | 1,24 kW
    • NET WEIGHT : 76kg / 167,5lb


    SAFETY CERTIFICATION:                              


    ¹ It depends on the type of dough and filling and size of product. 
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