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New Baby


Forming and Encrusting machine New Baby for savory and sweet products.

MAXIFORM NEW BABY  is a forming and filling (encrusting) machine to make a wide variety of savory and sweet products, with or without fillings.

You can produce a wide variety of finger food like:

  • Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
  • Brazil:  Coxinha/  Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
  • Italy: Filled Gnocchi
  • Portugal: Pastel de bacalhau (Codfish Ball)
  • Cookies and filled cookies
  • Many others filled (stuffed) dumplings

Forming and Encrusting machine New Baby suits the customer’s need for production/ and it´s recommended for medium productions. Much easier to feed, has stronger and more durable engines.

Versatile, it can be converted into double filling product – just purchase the optional hopper kit.




Main features of Forming and Encrusting machine New Baby:

  • Up to 8.000 pcs/h
  • Product size: up to 220g¹
  • Set the thickness of the dough: 

  • Shapes avaiable: 

  • Simple and smoothly operated. Frontal panel – facility of access to the operator
  • EASIER TO FEED: Provided with double box (dough & filling)
  • Provides total control of product weight, size, length and shape
  • It is easy for operation, cleaning, assembling, and repairing
  • Suitable to produce vegetarian, gluten free and lactose-free products
  • Extremely versatile, it can work with different ingredients
  • Developed with lateral guides to avoid products falling form the tray
  • Made of stainless steel, which extend the durability and improve its quality
  • Strong and durable engines
  •  Certification: CE (european)/ UL - NSF (north american) / CSA (canadian)

Diversify your menu!  Transform your equipment and make DOUBLE FILLING/ TWO COLORS/ STRIPED products*

*Optional system. Hopper kit sold separately

¹ The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory).

Manioc Ball

Manioc Croquette

Pigs In Blanket / Sausage Roll/ Mini Hot Dog

Potato Chap

Potato Bread

Filled 2 Colors Cookie

Filled Stripes Cookie

Potato ball with bacon




Carimañola 2




Cheese Ball

Cheese Bread



Corn Bread


Falafel / Felafel

Filled Biscuit/ Filled Cookies

Filled Churro

Filled Gnocchi

Filled Polenta

Fruits Bar

Grissini / Breadsticks

Guava Biscuit

Ham Ball

Kibbe/ Kibbeh/ Kubba


Petit Gateau


Salty Pie / Pie / Small Pie


Codfish ball



HOURLY PRODUCTION*: up to 8.000pcs – 30g (1,05oz)

                                        up to 1300pcs – 180g (6,34oz)/ 220g¹ (7,76oz)

PRODUCT SIZE: from 7g to 220g¹ (from 0,24oz to 7,76oz)

* It depends on the type of dough and filling and size of product.

Machine dimension (Width x Length x Height): 547 x 997 x 752mm (23" x 39,4" x 33")

Power input: 1,38kW (1,875CV) – 220V – single-phase

Net weight: Aprox. 98Kg (216lb)

Kit 210g

Two Colors


Nozzle Churros

Rissole Molds

Double Filling

Pigs in Blanket