NEW BABY

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FORMING AND ENCRUSTING MACHINE NEW BABY FOR SAVORY AND SWEET PRODUCTS.

MAXIFORM NEW BABY is a forming and filling (encrusting) machine to make a wide variety of savory and sweet products, with or without fillings.

You can produce a wide variety of finger food like:

Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
Italy: Filled Gnocchi
Portugal: Pastel de bacalhau (Codfish Ball)
Cookies and filled cookies
Many others filled (stuffed) dumplings

Forming and Encrusting machine New Baby suits the customer’s need for production/ and it´s recommended for medium food business productions.

Main features of Forming and Encrusting machine New Baby:

Frontal panel – facility of access to the operator
Provided with double hopper (dough & filling) to a esier feeder
Provides total control of product weight, size, length and shape
It is easy for operation, cleaning, assembling, and repairing
Suitable to produce vegetarian, gluten free and lactose-free products
Extremely versatile, it can work with different ingredients
Developed with lateral guides to avoid products falling form the tray
Made of stainless steel, which extend the durability and improve its quality

You can adapt your NEW BABY and produce double fiiling/ two colors ans striped products*: just purchase the optional hopper kit.

*Optional system. Hopper kit sold separately

Watch NEW BABY

Technical Specifications

HOURLY PRODUCTION¹ : up to 30g up to 8000 pcs/ 180g up to 1300pcs

PRODUCT SIZE²: from 7 to 220g ( from 0,24oz to 7,74oz)

Set the thickness of the dough and amount of filling:

SHAPES AVAIABLE:

Machine dimension (W x L x H): 610 x 1262 x 837mm (23,9″ x 49,6″ x 32,9″)
Power input: 1,41kW (0,91CV) – 220V – Single-phase
Net weight. 98Kg (216lb)

SAFETY CERTIFICATION:

_{¹It depends on the type of dough and filling and size of product..}_²_{The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory)}