DOLCELYX

The best solution for party sweets, treats and non-filled products, like cookies and cakepop. Compact, efficient, and built to the highest standards.

Prevents premature sugar crystallization—unlike traditional encrusting machines—ensuring a longer shelf life and superior handmade appearance for your products.

Discover the Dolcelyx Forming Machine, the ultimate solution for creating a wide range of non-filled products like cheese bread, cookies, gnocchi, mac & cheese bites, tater tots, and more.
Perfect for bakeries, catering services, and businesses looking to diversify their offerings, Dolcelyx offers unmatched precision and efficiency.
Equipped with an exclusive and patented dough feeding system, Dolcelyx prevents premature crystallization—common in traditional encrusting machines—ensuring a longer shelf life and a superior handmade appearance for all your products. This advanced technology allows you to manage orders better and speed up production while maintaining consistency and quality.

What can Dolcelyx do for you?

Non-filled products: Produce a variety of savory and baked goods, including cakepops, cookies, gnocchi, mac & cheese bites, tater tots, cheese balls, and more.

Candies: Also capable of producing sweets like truffles, cake pops, and Brazilian classics such as Brigadeiros and Beijinhos.

Constructed from high-quality stainless steel and food-grade plastic, the Dolcelyx boasts a production capacity of up to 2,000 beats per hour, accommodating a wide range of sizes—from mini treats to gourmet options.

Compact yet powerful, it fits both small-scale and large-scale production needs.

A versatile machine that adapts to any business size, whether you are starting up or scaling your operations, Dolcelyx combines Brazilian technology with cutting-edge design to ensure reliability, efficiency, and safety.

Enhance your production capabilities with Dolcelyx.

Contact our consultants today and discover how you can revolutionize your offerings!

Mould speed¹: up to 2.000 beats/h (up to 22g)

Product Size²: Up to 40 mm Ø (diameter)

Cup Capacity²: Up to 3 kg of dough (volume: 4.5 liters)

Shapes*: Ball / Croquette³ / Two-ends³ / Drop³

Products Shapes

 

 

Dimensions (W x H x L): 673 x 650 x 813mm / 2ft 2.5″ x 2ft 1.6″ x 2ft 8.0″

Electricity: 0,21kW (0,3HP) – 220V – Single-phase

Weight: 48,5Kg (108lb)

We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

¹ May vary depending on the type of dough, size, and shape of the product.

² Depends on the consistency/density of the product.

³ Molds not included with the machine. Sold separately.

Machine-produced food

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