DROP TOP 400.450 PLUS

The Depositor Machine DROP TOP PLUS is composed of three key systems:

• Depositor (Dropping)
• Dosing
• Wire Cutting

This machine is ideal for bakers, confectioners, cake shops, caterers, and hoteliers seeking enhanced productivity and increased variety in their baked goods.

The DROP TOP PLUS features:

• Depositing with Rotary System for dense dough, perfect for petit fours, shortbread biscuits, donuts, and choux buns (profiteroles/eclairs).
• Wire Cutting System for hard dough, suitable for producing various types of cookies and cheese bread.
• Dosing System (Stationary) for semi-liquid and fluid doughs, ideal for muffins, cupcakes, macarons, meringues, ladyfingers, sponge cakes, and Swiss rolls.

Versatile and adaptable, the DROP TOP PLUS operates with a user-friendly interface and features a 7” touch screen panel that stores up to 100 recipes in multiple languages (English, Spanish, Portuguese, Arabic). It allows total control over product weight, size, height, length, and shape.

The machine is equipped with an ENCODER system that measures the distance between products on the tray, enhancing flexibility and productivity.

Constructed entirely of stainless steel with quick-cleaning features like easily removable hoppers, rollers, and nozzles, the DROP TOP PLUS ensures durability and hygiene. It comes with a 1-year total warranty and technical support from Bralyx.

It includes interchangeable accessories for various applications:

• Roller heads for fluid, dense, and hard dough
• Stationary and rotary molds
• Cutter set
• Cutting molds (check available options or customize your own)
• Smooth and star-shaped off-center nozzles (bronze)
• Smooth and star-shaped nozzles (plastic)

The DROP TOP PLUS is built to meet the highest safety standards and certifications, making it a perfect choice for increasing production efficiency and quality in your bakery or food business.

Also, explore the New Drop Express version, developed specifically for cheese bread entrepreneurs.