EMPANAMIX PLUS FLAT batter and breading machine for fillets and seafood.

Breading chicken fillets, fish and meat, burgers, nuggets (partially frozen), onion rings and seafood an  much more!

Features of the Empanamix Plus Flat:

•  Driven by one engine, the conveyors have adjustable speed
• Composed of two containers; one batter unit (for liquid bath) and one breading unit (for the flour)
• The transport system of the product is formed by two conveyors. One is for liquid phase the other is for dry phase
• There is no need to interrupt the operation in order to add flour or batter to the machine
• EXCLUSIVE system that removes excess flour on the products
• Requires only one operator to remove the breaded products and store them in the storage tray
• Fingers in plastic, which ensures that the product is covered by all
• Its output system allows it to enter directly into the fryer or the freezing tunnel
• The temperature of the product being breaded should be close to 0° C (32°F) and the product may not have “exposed corners”.
• Constructed of STAINLESS STEEL with parts in polymers. Guarantee of more durability and resistance, besides hygiene to the productive process
• Easy to clean and sanitize
• Quick assembly and disassembly
• 1 year total warranty and technical support

Empanamix Plus Flat batter and breading machine for fillets and sea food can be attached to the Pre-dust / device (sold separately) to add an extra layer of flour to the products / making its shell thicker.

 * Contact us about equipment for breading other types of products (cylindrical).