MAXI PRO

It can produce up to 6 different shapes with weights ranging from 7 to 220 grams.

Perfect for making coxinhas, balls, croquettes, kibbeh, pies, cheese rolls, stuffed gnocchi, cookies, fondant au chocolat, and more, MAXIPRO adapts to your production needs with ease.

One of the standout features of the MAXIPRO is its front control system, which simplifies operation by allowing a single operator to manage all stages of production from the same side of the machine.

Additionally, its elevated base structure makes cleaning and sanitizing the machine and workspace more convenient.

Built with a robust stainless steel structure, MAXIPRO ensures durability and hygiene throughout the production process. Its food-grade plastic components do not affect the taste or smell of the products.

The machine’s strong and independent motors allow precise adjustments to dough thickness and filling quantity, offering unparalleled versatility.

The complete equipment package includes a conveyor belt, 9 dough nozzles, 3 filling nozzles, 4 molds, a churro kit, and a sausage tube.

Additionally, MAXIPRO comes with the most comprehensive line of accessories available, including various molds, nozzles, and stamps.

For even more versatility, you can purchase a double filling kit separately to expand your menu options, allowing you to produce snacks like chicken and cream cheese-filled treats or cheese balls with ham.

In addition to its numerous advantages, MAXIPRO meets stringent national and international safety standards, ensuring reliable and safe operation.

Elevate your production capabilities with the savory and sweets machine MAXIPRO.

Contact our consultants to learn more and discover how MAXIPRO can enhance your business!