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FORMIX MULTIDOUGH FATAYER, SAMBOUSEK & EMPANADA MACHINE
Formix Multidough Machine: Expert in Laminated Dough for Fatayer, Sambousek & Empanadas.
Efficiently handles laminated dough for a wide range of savory pastries. Various types of laminable doughs: fermented, non-fermented and cookied doughs.
Elevate your production with the Formix Multidough Fatayer & Empanada Machine Machine.The ultimate machine for Fatayer, Sambousek, and Empanadas.
This automatic forming and filling machine is designed to handle laminated dough, whether fermented or unfermented, and offers unparalleled efficiency for high-quality baked or fried pasties.
Ideal for expanding your food business, the Formix Multidough supports line production, resulting in increased productivity, standardization, and cost savings.
It features an exclusive feed system that accommodates both granulated fillings (e.g., meat pieces, corn) and smooth pastes.
Versatile production capabilities include:
- Fermented Pastries: Esfiha, Fatayer, Fogazza, Mini Pizzas
- Unfermented Dough: Empanadas, Oven Pies, Fried Pies, Sambousek (Samosa), Sambusa, Ravioli
- Cooked Dough: Rissole, Pierogi
The Formix Multidough machine excels with various fillings, such as meat, chicken, cheese, and pork.
Key features include:
- Production Capacity: Up to 2 small stuffed products per beat (up to 30g each)
- Compact Design: Tabletop machine for easy integration
- User-Friendly: Simple operation, handling, and cleaning
- Customizable: Easy-to-replace stamping molds
- Advanced Control: PLC panel for recipe recall
- Safety: Equipped with sensor and emergency shut-off button
- Durable Construction: Made with stainless steel and food-grade polymers
- Maintenance: Easy to clean, assemble, and repair
- Warranty: 1 year total warranty and technical support
Expand your menu and enhance your production capabilities with Formix Multidough.
For more details or to explore options for granulated fillings, contact us today!
HOURLY PRODUCTION¹: up to 2200 pcs (small) / 1080 pcs (medium/big)/ 800 pcs (extra large)
SHAPES²: Triangular / half-moon / rectangular / square and round/ customized
Cylinder capacity: 11,7L (3gal)
Dimensions (W x L x H): 1060 x 2059 x 1117mm/ (3ft 5.73″″ x 6ft 9″ x 3ft 8″)
Electricity: 1,26kW (1,7HP) – 220V – Single-phase
Weight: 164kg (361,5lb)
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
ATTENTION: The equipment requires the use of a compressed air which must be purchased separately and is not part of the Bralyx product line. The compressed air must have DISPLACEMENT from 20ft³ / min (PCM), maximum pressure 175psig (12bar) and a air tank with 200l (52,8gal) capacity. It is recommended to seek the support of a company specialized in compressed air to make the necessary calculations and adjustments.
¹It depends on the type and amount of dough and filling. ² Consult about other sizes and formats available with our sales team
HOURLY PRODUCTION¹: up to 2200 pcs (small) / 1080 pcs (medium/big)/ 800 pcs (extra large)
SHAPES²: Triangular / half-moon / rectangular / square and round/ customized
Cylinder capacity: 11,7L (3gal)
Dimensions (W x L x H): 1060 x 2059 x 1117mm/ (3ft 5.73″″ x 6ft 9″ x 3ft 8″)
Electricity: 1,26kW (1,7HP) – 220V – Single-phase
Weight: 164kg (361,5lb)
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
ATTENTION: The equipment requires the use of a compressed air which must be purchased separately and is not part of the Bralyx product line. The compressed air must have DISPLACEMENT from 20ft³ / min (PCM), maximum pressure 175psig (12bar) and a air tank with 200l (52,8gal) capacity. It is recommended to seek the support of a company specialized in compressed air to make the necessary calculations and adjustments.
¹It depends on the type and amount of dough and filling. ² Consult about other sizes and formats available with our sales team
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