Built for Performance and Safety Constructed entirely of stainless steel, the CONT FRYER meets all national and international Quality & Safety Certifications.
It can be integrated into existing production lines, including with breading and battering machines or Bralyx encrusting machines, making it perfect for diverse applications such as frying kibbes and churros.
Key Features oh the Continuous Frying Machine Cont fryer:
HOURLY PRODUCTION*: 10.000 pçs/h (up to 30g or 1,05oz) or 300Kg/h or 661,3lb
FROZEN PRODUCTS: The hourly production is half of the capacity of the fresh products*
FRYING CYCLE: 35″ to 4’30”
PRODUCT SIZE: 8g até 180g / 0,30oz até 6,3oz
Dimensions (W x H x L) : 2360 x 1510 x 650mm / 7ft9 ” x 4 ft 11″ x 2 ft 1″
Electricity: 220V ou 380V | Three phase¹ | 31,31kw (42,58 HP)
Weight: 304kg/ 670lb
AVERAGE FRYING TIME*: 33” to 3’30”
HEATING TIME: from 20’ to 25’
Oil capacity: 130l or 34gal (vegetable)¹
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
VERIFY THE COMPATIBILITY OF YOUR INSTALLATION WITH YOUR ELECTRICAL ENERGY DISTRIBUTOR, IT WILL BE ABLE TO PERFORM THE NECESSARY ADAPTATIONS.
* It depends on the type and size of the product, in addition to its texture and temperature of the dough and filling.
HOURLY PRODUCTION*: 10.000 pçs/h (up to 30g or 1,05oz) or 300Kg/h or 661,3lb
FROZEN PRODUCTS: The hourly production is half of the capacity of the fresh products*
FRYING CYCLE: 35″ to 4’30”
PRODUCT SIZE: 8g até 180g / 0,30oz até 6,3oz
Dimensions (W x H x L) : 2360 x 1510 x 650mm / 7ft9 ” x 4 ft 11″ x 2 ft 1″
Electricity: 220V ou 380V | Three phase¹ | 31,31kw (42,58 HP)
Weight: 304kg/ 670lb
AVERAGE FRYING TIME*: 33” to 3’30”
HEATING TIME: from 20’ to 25’
Oil capacity: 130l or 34gal (vegetable)¹
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
VERIFY THE COMPATIBILITY OF YOUR INSTALLATION WITH YOUR ELECTRICAL ENERGY DISTRIBUTOR, IT WILL BE ABLE TO PERFORM THE NECESSARY ADAPTATIONS.
* It depends on the type and size of the product, in addition to its texture and temperature of the dough and filling.
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