This robust machine, built from stainless steel, is equipped with powerful motors ready to handle much more than traditional savory dough.
It prooduces broas, churros, fillings, sauces, creams, jams, polenta, béchamel, creamy cheese, and much more.
In addition to this versatility, the HOTMIXER 70 can sauté seasonings like onions and garlic for large preparations and cooks and shreds chicken, streamlining your production process.
The mixer features gas heating with fully automated control through a panel that includes automatic ignition, temperature display, and controls for flame, time, and mixer speed.
The equipment operates with either piped gas (NG) or bottled gas (LPG) and includes an intelligent system that controls the minimum and maximum cooking temperatures.
The fork-shaped mixer, along with side scrapers, ensures that products are mixed and cooked thoroughly, offering an excellent option to optimize time, raw materials, and labor.
The HOTMIXER 70‘s standout feature is its double-walled stainless steel jacketed kettle, with an internal compartment for thermal oil heated by gas burners. This technology guarantees even heating of the kettle, ensuring uniform cooking of the product.
Additionally, the HOTMIXER 70 has a tilting kettle system, facilitating product removal and ensuring ergonomic operation.
Finally, the equipment is safe, featuring a TERMOPAR system that cuts off the gas supply if the flame goes out. As with the entire BRALYX line, it complies with national and international safety standards.
The HOTMIXER 70 is the ideal solution for your production, providing effortless and easy operation.
Main Features:
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COOKING PAN CAPACITY: ¹: 70L – 18,5 gal (aprox. 60kg / 132lb of dough per batch)
Dimensions (W x H x L): 1044 x 1853 x 1595mm (3ft 5,1″ x 6ft 1″ x 5 ft 2,8″)
Electricity: 220v or 380v – Single or Tri-phase – 1,16KW (1,57HP)
Weight: 240kg/ 529lb
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
Liquid heating time: 25 to 55 minutes, depending on kettle temperature
Dough cooking time: 15 to 20 minutes after liquid boiling
¹It depends on the type and texture of the product.
COOKING PAN CAPACITY: ¹: 70L – 18,5 gal (aprox. 60kg / 132lb of dough per batch)
Dimensions (W x H x L): 1044 x 1853 x 1595mm (3ft 5,1″ x 6ft 1″ x 5 ft 2,8″)
Electricity: 220v or 380v – Single or Tri-phase – 1,16KW (1,57HP)
Weight: 240kg/ 529lb
We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.
Liquid heating time: 25 to 55 minutes, depending on kettle temperature
Dough cooking time: 15 to 20 minutes after liquid boiling
¹It depends on the type and texture of the product.
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