Big 8.0 MKR

High Productivity Industrial Encrusting Machine for Savories and Sweet Snacks.

Experience less dough feeding frequency and consistent weight, even with dense doughs like cassava and kibbeh.

The BIG 8.0 MKR is a top-of-the-line option in BRALYX’s industrial forming and encrusting machinery line, offering exceptional productivity and power.Designed to handle extensive operations with efficiency and high-quality control, this machine ensures your production needs are met without compromise.

Ideal for a Diverse Range of Ethnic Foods:

  • Middle East: Maamoul, Kibbeh (Kibe/Kubba/Kebba), Falafel,Makrout, Potato Chap, Medjool Dates (Date ball), Date bars, Labneh
  • Italy: Arancini, Filled Gnocchi
  • Portugal: Pastel de Bacalhau (Codfish Ball)
  • Latin America/Spain: Arepas, Pan de Yuca, Croquetas, Bolitas de Yuca, Carimañolas, Sorruloz de Maiz, Aborrajado, Churros, Mofongo, Papas Rellenas
  • Brazil: Coxinha, Pão de Queijo (Cheese Ball), Brigadeiro (Chocolate Ball), Empada (Salty Pie)
  • India: Besan Laddu (Ladoo), Kandi Pedha, Masala Kachori, Rasgulla, Mawa Roll, Gulab Jamun
  • Asia: Meat Bun, Barbecue Bun, Nastar
  • Eastern Europe: Kluski Na Parze, Kufteta, Pyzy, Chorley Cake, Kluski Leniwe
  • Cookies and Filled Cookies
  • Many Other Stuffed Dumplings
Exclusive MKR System: This innovative system is a standout feature, allowing the machine to handle a wide range of dough types, including dense ones like cassava and kibbeh, without affecting product weight consistency.

It simplifies operations by reducing the frequency of dough feeding, providing greater production stability.

Highlights of the BIG 8.0 MKR Industrial Encrusting Machine:

  • High Productivity: Capable of producing up to 8,000 stuffed snacks or sweets per hour in 6 different shapes.
  • Versatile Production: Ideal for creating meatballs, ovenpies, cheese breads, cookies, and more.
  • Robust and Durable: Built from stainless steel for enhanced durability and hygiene. Equipped with strong, independent engines for precise adjustments of dough thickness and filling quantity.
  • Operator-Friendly: Features a frontal panel for easy access and smooth operation. Simple to clean, assemble, and repair.
  • Versatility: Suitable for producing vegetarian, gluten-free, and lactose-free products. Can handle diverse ingredients like meat and bulgur.
  • Compliance with Safety Standards: Meets national and international safety requirements.

Achieve high efficiency and quality with the advanced MKR system, supporting diverse dough types and ensuring production stability.

Take the next step in your production evolution. Contact our consultants for more details!

HOURLY PRODUCTION¹:

  • up to 8000pcs (7 -30g / 0,24 –0,55oz)
  • up to 1400pcs  (180 /220g /6,35/7,76oz)

PRODUCT SIZE²: from 7 to 220g ( from 0,24oz to 7,74oz)

SHAPES: Drop / Ball/ Cylinder/ Two Tips/ Pillow/ Salsage Tube/ Churro Kit

Products Shapes

Optional Accessories: A wide variety of nozzles, molds, stamps, and other devices, such as: rissole stamp, square nozzle, triangular nozzle, star nozzle, special straight-cut mold, basket mold, sausage cutter, and much more.  Check out the full range of Maxiform accessories.

Dough Hopper Capacity: 15l (3,9gal)

Filling Hopper Capacity: 6,5l (1,7gal)

Dimensions (W x L x H): 632 x 1318 x 1341mm / (4ft 3.9″ x 2ft 1″ x 4ft 4.1″)

Eletricity: 220V | Single-phase | 1,42kW (1,93HP)

Weight: 155Kg (341lb)

We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

¹ It depends on the type of dough and filling and size of product.

² The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory)

Machine-produced food

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