NEW LILY

The NEW LILY is perfect for producing a diverse array of ethnic foods, such as:

• Brazil: Empada (Salty Pie), Coxinha, Pão de queijo (Cheese rolls), Brigadeiro (Chocolate ball)
• Latin America: Croquetas, Bolitas de yuca, Carimañolas, Sorruloz de Maiz, Aborrajado, Churros, Mofongo, Papas Rellenas, Arepas, Pan de yuca
• Europe: Filled Gnocchi, Pastel de bacalhau (Codfish Ball)
• USA/UK: Cookies and filled cookies

These fried, cooked, or roasted delicacies are enjoyed worldwide in various settings such as restaurants, bars, cafes, hotels, resorts, happy hours, weddings, and family celebrations.

One of the key features of the NEW LILY is its front control system, designed to simplify operations with only a single operator required to remain on the same side of the machine throughout the production process. It also has a digital product counter for efficient management.

The machine is designed for easy cleaning and maintenance with elevated support feet that provide better access. It is built with a robust, all-stainless steel structure that ensures greater durability and hygiene, and its food-grade plastic parts do not affect the taste or smell of the products.

The NEW LILY features independent motors that allow precise adjustment of dough thickness and filling amounts, offering unmatched versatility.

It includes a conveyor belt, 9 dough nozzles, 3 filling nozzles, 4 forming molds, a churro kit, and a sausage tube. Additionally, it comes with the most complete line of accessories on the market (sold separately) , including various molds, nozzles, stamps, and more.

For even greater flexibility, the NEW LILY can be converted to double filling or two-color striped products with the optional hopper kit.

In addition to these benefits, the NEW LILY complies with all national and international safety standards.

Take the next step in your production evolution.