DOLCELYX is a compact forming machine exclusive for products without filling.

What DOLCELYX can do for you?

• CANDIES: truffles, cake pop, brazilians sweets including: brigadeiro, beijinho and others;
• It can also produce other products without filling like: gnocchi, mac & cheese, tater tots, cheese ball etc

The great differential of DOLCELYX is the EXCLUSIVE system that avoids the premature sugar crystallization, like what happens with the traditional encrusting machines that have a different feeding system.

This system mimics with greater precision the hand-made look and feel of the final product, given the sweets a bigger shelf-life allowing the manufacturer to better manage his orders, speeding up the production when necessary.

Built entirely out of Stainless Steel and food graded plastic, this machine has a top capacity of 2.000 beats per hour and can produce a wide range of sizes, from the mini ones to party-size and gourmet.

A versatile and perfect machine for you to start up and grow your business: brigadeiro and sweet shop, catering, bakery, etc

Dolcelyx is a brigadeiro and small sweets machine developed with Brazilian technology and latest generation design.