BIG 10.0 MK TECH

BIG 10.0 MK TECH

Revolutionize your production with the Digital Industrial Forming Machine for Savory and Sweets BIG 10.0 MK TECH up to 300kg/h.

Elevate your production to a new level with Big 10.0 MK Tech. The most advanced technology for the foodservice industry.

Digital Industrial Forming Machine for Savory and Sweets BIG 10.0 MK TECH

The BIG 10.0 MK TECH was developed for operations that require high productivity, consistent product standardization, and industrial-grade durability in the production of savory and sweet foods. Equipped with integrated digital technology and a reinforced structure, it is ideal for intensive, continuous production environments, delivering outstanding performance with precision and operational stability.

Unlike the DUE TECH, the BIG 10.0 MK TECH is designed to produce products with no filling or with a single filling, offering greater operational simplicity while maintaining excellent performance across a wide range of applications.

Engineered for extended production runs, the machine combines power, versatility, and precise control, enabling the production of everything from mini snacks to larger products with superior finishing quality and minimal weight variation.

Digital Industrial Forming Machine for Savory and Sweets BIG 10.0 MK TECH

Robust Structure for Continuous Production

The machine was designed for long production shifts and can operate up to 16 hours per day. Its reinforced construction provides:

  • Robust stainless-steel structure
  • Components engineered for maximum durability
  • Excellent operational stability
  • Easy cleaning and sanitation
  • Food-contact compliant materials
Additional Features of the BIG 10.0 MK TECH Digital Industrial Forming Machine for Savory and Sweet Products

PRACTICAL: Stores up to 50 recipes for quick selection and greater accuracy in dough-to-filling ratios.

COMPLETE: Includes conveyor belt, four molds, nine dough nozzles, and three filling nozzles.

SAFETY AND COMPLIANCE: Designed to meet international safety standards and available in configurations compliant with CE and UL/NSF requirements, according to market specifications.

BRALYX WARRANTY: 1-year comprehensive warranty.

HOURLY PRODUCTION¹:

  • up to10.000 pcs (7 -30g / 0,24 –1,05oz) / Up to 300Kg
  • up to 1740 pcs (180 /220g /6,35/7,76oz)

PRODUCT SIZE²: from 7 to 220g ( from 0,24oz to 7,74oz)

SHAPES: Drop / Ball/ Cylinder/ Two Tips/ Pillow/ Salsage Tube/ Churro Kit

Products Shapes

Optional Accessories: A wide variety of nozzles, molds, stamps, and other devices, such as: rissole stamp, square nozzle, triangular nozzle, star nozzle, special straight-cut mold, basket mold, sausage cutter, and much more.  Check out the full range of Maxiform accessories.

Dough Hopper Capacity: 31l (7,5gal)

Filling Hopper Capacity: 11l (2,9gal)

Dimensions (W x L x H): 11108 x 985 x 1950 mm / 3ft 7.7.7”x 3ft 2.8”x 6ft 4.8”

Eletricity:  220V | SINGLE-PHASE | 2,51kW (3,41CV)

Weight: 259,5kg/ 572,1lb

We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

¹It depends on the type of dough and filling and size of product.. ² The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory).

Machine-produced food

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