SPINNING 400 Food Rounding Machine

Ideal for Finishing Sweets and Cylindrical Products

Refines the shape of spherical products for more consistent roundness.

The SPINNING 400 was developed to improve product finishing, delivering more regular shapes, a uniform appearance and professional results.

Ideal for food businesses seeking visual quality and production consistency.

Manual finishing can lead to:
- Irregular shapes
- Inconsistent results
- Time-consuming finishing

With the SPINNING 400, You Can:
- Standardize product shapes
- Improve the final finish
- Increase process efficiency
Better quality with less effort

The SPINNING 400 Is Suitable for:
- Date balls and other bite-sized sweets
- Brazilian cheese bread
- Mozzarella balls
- Specialty sweets, such as date balls
- Products that require a uniform finish
Integration with Your

Designed to work with:

- BRALYX forming and encrusting machines
- DOLCELYX confectionery machines

Supporting a continuous production flow through to final finishing.

Versatility for Different Shapes
- Removable disc
- Customization options
- Adaptable to different product types

Robust and Safe Construction
- Stainless steel structure
- Food-grade components
- Durability and hygienic design

The SPINNING 400 makes the final finishing stage more efficient, consistent and professional.

General Information

Details

Technical Specifications

Safety Seals and Certifications

Bralyx Warranty

Support Information

Details

Hourly Production¹:

Up to 3,000 pcs (30 g / 1.05 oz)

Product Size²:

*: 13 mm (0.51″) – 15 mm (0.59″) – 20 mm (0.78″) – 25 mm (0.98″) – 28 mm (1.1″) – 30 mm (1.18″) – 35 mm (1.37″) – 40 mm (1.57″) – 50 mm (1.96″) Product weight¹: 16–21 g (0.56–0.74 oz)

Shapes:

Ball

¹: Up to 3,000 pcs (30 g / 1.05 oz)

Shapes:

Product size*: 13 mm (0.51″) – 15 mm (0.59″) – 20 mm (0.78″) – 25 mm (0.98″) – 28 mm (1.1″) – 30 mm (1.18″) – 35 mm (1.37″) – 40 mm (1.57″) – 50 mm (1.96″)

Product weight¹: 16–21 g (0.56–0.74 oz)